The association, which represents the interest of service providers to the tuna industry, said the levy of USD 350 per tonne imposed in June last year on foreign fish exported directly from Fiji has led to job losses for locals.
Spokesperson John Lee said the tax was applied without having consulted with service providers. "The fish is caught outside Fiji's waters and is considered foreign," he said, Fiji Times reports.
The government's effort to help the industry failed to take into account the deleterious economic effect the levy would have on service providers.
"Imposing tax on trans-shipment of cargo or fish on an international port is in breach of World Customs Organisation and World Trade Organisation (WTO), of which Fiji's Customs Authority and the government are party. The alternate way this levy could be imposed is through an affordable service fee as mentioned in the budget on the Fisheries segment," Lee continued.
Most fishing boat owners, he noted, were now seeking other countries with which to conduct trans-shipment. Some businesses have had to deal with this shift by laying off workers, he explained.
Grahame Southwick, Fiji Tuna Boat Owners Association spokesperson, said the fisheries authority two years ago started to let foreign fishing vessels based in Fiji to export without the use of Fiji’s processing plants.
"This allowed them to come to the Kings Wharf, and using their own crew, unload the fish directly into containers and ship it out. This meant no fish for all the Fiji processors, and Pacific American Fish Company, Inc (PAFCO) was reduced to three-day weeks, the five Suva processors had empty factories and staff members were laid off,” he said.
His association supports the expansion of the Fiji fleet beyond the exclusive economic zone (EEZ), although Southwick specified that it must be carried out by way of arrangements with neighbouring states or on the high seas – and the expansion arrangements must be for Fiji boats.
Meanwhile, the Fisheries Department has informed that Fiji is evaluating how to lower the number of chartered fishing vessels because “partners” may offer the service at lower costs.
The Fiji Tuna Boat Owners Association has already voiced its concern about the number of licences granted to operators as well as about overfishing, and there have been recent consultations among stakeholders and key players of the fisheries sector over the Tuna Management Development Plan.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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