The association, which represents the interest of service providers to the tuna industry, said the levy of USD 350 per tonne imposed in June last year on foreign fish exported directly from Fiji has led to job losses for locals.
Spokesperson John Lee said the tax was applied without having consulted with service providers. "The fish is caught outside Fiji's waters and is considered foreign," he said, Fiji Times reports.
The government's effort to help the industry failed to take into account the deleterious economic effect the levy would have on service providers.
"Imposing tax on trans-shipment of cargo or fish on an international port is in breach of World Customs Organisation and World Trade Organisation (WTO), of which Fiji's Customs Authority and the government are party. The alternate way this levy could be imposed is through an affordable service fee as mentioned in the budget on the Fisheries segment," Lee continued.
Most fishing boat owners, he noted, were now seeking other countries with which to conduct trans-shipment. Some businesses have had to deal with this shift by laying off workers, he explained.
Grahame Southwick, Fiji Tuna Boat Owners Association spokesperson, said the fisheries authority two years ago started to let foreign fishing vessels based in Fiji to export without the use of Fiji’s processing plants.
"This allowed them to come to the Kings Wharf, and using their own crew, unload the fish directly into containers and ship it out. This meant no fish for all the Fiji processors, and Pacific American Fish Company, Inc (PAFCO) was reduced to three-day weeks, the five Suva processors had empty factories and staff members were laid off,” he said.
His association supports the expansion of the Fiji fleet beyond the exclusive economic zone (EEZ), although Southwick specified that it must be carried out by way of arrangements with neighbouring states or on the high seas – and the expansion arrangements must be for Fiji boats.
Meanwhile, the Fisheries Department has informed that Fiji is evaluating how to lower the number of chartered fishing vessels because “partners” may offer the service at lower costs.
The Fiji Tuna Boat Owners Association has already voiced its concern about the number of licences granted to operators as well as about overfishing, and there have been recent consultations among stakeholders and key players of the fisheries sector over the Tuna Management Development Plan.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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