Among Vietnam's exported tuna products, exports of pre-cooked tuna loins with code HS16 decreased the most by 88% over the same period. Along with that, Vietnam's exports of frozen tuna meat/loin products with code HS0304 to this market also decreased by 29%. On the contrary, exports of canned tuna products increased dramatically by 602%, but the value proportion is still very low.
One of the reasons why Spain reduced tuna imports from Vietnam is due to low consumer demand. The rising price of raw tuna, olive oil and tin cans... has pushed up the price of final tuna products. This has reduced the average tuna consumption per capita in the country to an all-time low of 2.02kg/person. According to statistics from the World Trade Center (ITC), Spain's tuna imports in the first half of 2023 decreased by 5% over the same period, reaching nearly 665 million USD.
Vietnam is currently the 12th largest tuna supplier to this market. While Spain reduced tuna imports from Vietnam, it increased imports except from China and Indonesia. Enjoying 0% tax incentives under the autonomous tariff quota (ATQ), cheap tuna products, especially pre-cooked tuna loins, from China are dominating this market. In addition, this year due to the decrease in fishing output at the Spanish fleet's fishing grounds, the lack of supply of high-value raw tuna, such as hand-caught tuna, has caused the country to increase imports. from other sources of supply, including Indonesia.
Currently, inflation in Spain is still not under control, inflation in this country has increased from 2.4% to 3.2% in September 2023. Therefore, it is expected that tuna consumption demand in this country will not recover immediately in the last months of this year. And this will cause Vietnam's tuna exports to here to remain at a low level.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
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