U.S
In the first 9 months of 2017, Vietnam’s tuna exports to the U.S reached US$168.7 million, accounting for 39.3%, up 16.8% over the same period last year. The U.S continued to be the leading buyer of Vietnam tuna.
Currently, processed skipjack and canned tuna products (HS code 160414) still account for the largest share of tuna imports into the U.S. According to Globefish's latest statistics, the average import price of canned/processed tuna into the U.S ranged from US$4.5 to US$5 per kilogram, higher than that in the last 2 years. In particular, prices from Thailand, Vietnam and the Philippines were equal and close to the average import in the US; prices from Fiji and Ecuador were the highest at US$5.5-5.8 per kilogram.
In the first 7 months of 2017, the import volume of canned/processed tuna in the US ranged from 12,000 to 18,000 MT.
Next was skipjack or striped tuna (HS code 030487); Yellowfin tuna (HS code 030232) and fresh/chilled bigeye tuna (HS code 030234).
EU
In the first 9 months of 2017, shipments of frozen tuna loins/fillets continued to take main share of over 40% in Vietnam’s tuna exports to EU; followed by canned tuna with 32%. Germany, Italy and the Netherlands were the three largest tuna importers in the EU during this period. Compared to the same period last year, exports to most of countries in the EU increased. Of that, sales to Germany increased by 38.3% and those to the Netherlands went up 67.2% over the same period last year.
According to ITC latest statistics, in the first half of 2017, the EU mainly imported processed skipjack and canned tuna (HS code 160414); followed by frozen yellowfin tuna (HS code 030342) and frozen tuna (HS code 030487). Spain, Ecuador; Seychelles; Mauritius and the Philippines stayed as the largest suppliers of tuna to the EU.
Israel
With an impressive export year-on-year growth of 109.3% and the value of US$34.9 million in the first 9 months of this year, Israel overtook ASEAN to become the third largest buyer of Vietnam tuna. This was the potential market of Vietnam in the Middle East at this time.
So far, Thailand, Vietnam and the Philippines held as the three largest suppliers of tuna to Israel. In particular, Israel increased imports of canned tuna from Vietnam, while last year it increased those of fresh/frozen/dried tuna. Vietnam was the second largest canned tuna supplier to Israel behind Thailand. Meanwhile, for frozen tuna segment, Vietnam dominated the market and had almost no competitors.
Other markets
In the first 9 months of this year, Vietnam’s tuna exports to ASEAN and China declined. Of that, exports to ASEAN decreased by 9.3% and those to China dropped by 7.4% over the same period last year.
Meanwhile, exports to Japan, Mexico and Canada continued to grow remarkably. In which, sales to these three markets increased by 23%; 69.6% and 32% respectively over the same period last year.
On 23th Oct 2017, the European Union (EU) has "issued a yellow card" for Vietnamese seafood. However, with the efforts and determination of the Government and marine product enterprises in Vietnam to ensure compliance with IUU regulations, exports to EU expected to rebound.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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