Through November 2010, Vietnam has exported nearly 76 thousand MT of tuna, worth over US$265.7 million, up 49.5 percent in volume and 62 percent in value compared to the same period of 2009. It is estimated that in 2010 tuna export reaches about 82.6 thousand MT, worth US$287 million.
The main causes of this growth were the high average export price of tuna, the increasing demand while some countries are proposed to reduce the catch quotas for tuna.
From January to November, 2010, the average export price of Vietnamese tuna was at 3.49 USD per kg, up 8 percent compared to 3.23 USD per kg in 2009.
The average export price of Vietnamese tuna to major markets like the U.S., EU and Japan were high at 4.41 USD per kg, 3.6 USD per kg and 4.78 USD per kg, respectively.
The U.S. market: Late May and early June 2010, the U.S. surpassed EU to become the biggest and stable importer of Vietnamese tuna. Through November 2011, the U.S. has imported over 27 thousand MT of Vietnamese tuna, worth more than US$120 million, up 54.6 percent in volume and 94.6 percent in value against the same period of 2009.
EU market: Tuna is usually considered as one of the main foods in European countries, especially in Italy, Germany and Belgium. In the first 11 months of 2010, EU has imported 15,690 MT of Vietnamese tuna, worth nearly US$57 million, up 3.9 percent in volume and 12 percent in value over the same period last year.
Japanese market: Japan is the leading tuna consumption country (accounting for about 80 percent of the total global tuna production), an average of 41 kg of fresh tuna and tuna products per a household per year. Through November, 2010, Japan has imported over 4,350 MT of Vietnamese tuna, worth over US$ 20.8 million.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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