This led to a sharp rise in tuna raw material prices. But despite the increasing prices, imports of canned tuna into the Eurozone, stricken by the financial crisis, showed growth, - up by more than 20% in value and about 5% in volume.
Concerning canned tuna imports, Ecuador has now become one of the main suppliers in key markets like Germany and the UK. ACP imports are supplying lower amounts - for example in Germany, canned tuna imports from Papua New Guinea declined by over 25%. African countries also supplied lower amounts of canned tuna to the UK market. In France, the main supplier has become Spain, followed at some distance by Côte d'Ivoire and the Seychelles. One of the reasons for the Spanish success was the successful promotion of their high-end canned tuna products in European markets.
The latest FFA Fisheries Trade News also comments on how high raw material prices are impacting on the global tuna sector. High prices for tuna catches have benefited fishing fleets, which have been hard hit in recent years by the high cost of fuel. In the Pacific context, ‘this has also benefited the PNA [Parties to the Nauru Agreement] countries in their negotiations with fishing interests over the value of fishing days under the Vessel Day Scheme'. On the contrary, processors are increasingly concerned about the high cost of tuna raw material, in a context in which many consumers may be reluctant to pay much more for their tuna cans.
On this issue, FFA Fisheries Trade News concludes that ‘the mismatch between processing capacity and resource availability remains a concern in the sector. Such concern is intensifying as new plants come online, investments are promised in the Pacific region, potential processing capacity in emerging economies looms large, and the industry notes that fish from the WCPO [Western and Central Pacific Ocean] is at times transported to the Eastern Pacific to stave off supply shortages in the Latin American processing facilities'.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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