The U.S.: Post-Isaac Louisiana gets ready for oyster season

News 10:19 25/10/2012 Ngọc Hà
(fis.com) Louisiana’s oyster community has made progress in many areas since Hurricane Isaac struck. Where business is not back to normal, farmers and harvesters continue to assess damage to oyster beds and dig out.

State health officials tested for bacteria and other contaminants in all of the state’s oyster areas before they were cleared and reopened.

“All of Louisiana’s active oyster harvest areas are operational, except for small segments of Area 12 that have been closed since the 2010 spill,” the Louisiana Department of Health and Hospitals said, Louisiana Seafood News reports.

Preliminary reports from state officials tell that Hurricane Isaac may have ruined 20-30 per cent of the state's remaining oyster crop. At the same time, scientists are reporting evidence of one of the best oyster reproductive cycles seen since the BP oil spill in 2010, which may have been triggered by the hurricane, noted Mike Voisin, a member of the Louisiana Wildlife and Fisheries Commission and chief executive of Motivatit Seafoods, Daily Comet reports.

Hard-hit areas now need to determine the full extent of the damage to oyster beds caused by debris and silt that can suffocate oysters. Still, the outcome for the oyster industry is generally good, Voisin clarified.

“Oysters are back on the menu for September, the kick-off of oyster season,” Voisin said. In Louisiana, about 10,000 people make a living from the state’s USD 350-million oyster industry. Normally, the state, which is the nation’s top oyster producer, yields 250 million lb of in-shell oysters yearly.

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International B2B at Vietfish 2026: Connecting Global Buyers with Vietnamese Seafood Businesses

 |  10:15 21/08/2026

(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.

U.S. Consul General Melissa Brown highlights opportunities for U.S.–Vietnam seafood cooperation at VIETFISH 2026

 |  13:29 19/08/2026

(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.

Only 1 day to go: Vietfish 2026 officially opens tomorrow at SECC

 |  09:46 18/08/2026

(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.

Vietfish 2026: Discover the potential of Vietnamese tilapia at booth B1209

 |  17:16 14/08/2026

(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.

Vietnam’s seafood exports near record $12 billion but hurdles mount

 |  09:40 13/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.

Vietnam’s tilapia outlook to 2030

 |  09:34 11/08/2026

(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.

Vietfish 2026 – A Hub for Innovation, Connectivity, and Sustainable Growth in Vietnam’s Seafood Industry

 |  11:50 07/08/2026

(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.

Seafood exports stay above US$1.1 billion in July: Growth momentum likely to slow as US tariffs begin to “filter through” to orders

 |  17:09 06/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.

Vietfish 2026 Seminar: Global seafood market trends and the future workforce

 |  11:38 05/08/2026

(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.

Creating momentum for double-digit growth

 |  08:45 30/07/2026

(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.

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