The U.K. ranked fifth among European markets for Vietnam pangasius, according to the report of Centre for the Promotion of Imports from developing countries (CBI) under the Netherlands’ Ministry of Foreign Affairs. In 2012, British imports of pangasius were the same as that of 2011. The imported pangasius price in the first half of 2012 was averagely higher than that quoted in the second half of the year. Pangasius had to compete with other whitemeat fishes like Alaska Pollock, haddock and cod in the market.
Through September 2013, cod products took the major part in the segment of imported frozen whitemeat fish fillets, followed by Alaska Pollock, haddock, pangasius and hake. Statistics from International Trade Center (ITC) showed that the U.K imported 65.8 thousand MT of cod, 16 percent up from 56.5 thousand MT in the first nine months of 2012. Imported Alaska pollock was about 22.5 thousand MT, up 25 percent from 18 thousand MT. China was the U.K’s leading supplier of frozen fish fillets (HS code 0304), mostly cod and Alaska pollock.
British consumers ate both white and pink pangasius products, but the white pangasius was much more popular. Generally, pangasius was sold in the U.K market with breaded, thawed, smoked products. The fish was also used in traditional “fish & chips” sales.
The value of pangasius fillets imported into the U.K increased from EUR23 million in 2011 to EUR28 million in 2012, reported CBI. Through February 2013, imports from Vietnam was up 0.3 percent against the same time of 2012. With a reasonable price, pangasius become a more competitive product against other whitemeat fishes in the U.K market, where the supply of salmon downed to low level.
However, the rising cod supply in the coming months may affect the position of pangasius in the market.
In 2012, the U.K purchased 10.4 thousand MT of pangasius fillets from outside, accounting for 6 percent of European total imports of this kind of fish; 87 percent of which was frozen fillets and fresh fillets 13 percent. The frozen items reported monthly volume of over 900 MT in May, October and December. In 2013, U.K imports of pangasius is expected to keep on right track or get slight rise compared to last year. Fresh pangasius fillets were sold at EUR2.66 per kilogram averagely. The price reached the peak of EUR3 per kilogram in March and April, and then fell down in other months of 2012.
The U.K’s price for imported pangasius was higher than those in other European markets; however, the country has had stricter requirements for pangasius products. It bought outside pangasius for domestic consumption and did not re-export much. In 2012, U.K exports of pangasius fillets valued at nearly EUR1 million, especially to Germany, France and Ireland.
Some Vietnamese pangasius companies say that the U.K’s demand for pangasius product will be stable in the coming months of the year. The fish price may increase in early 2014.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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