In January 2014, the U.K. imported only frozen pangasius fillets from Vietnam, Poland and the Netherlands with total volume of 1,050 MT, up 7 percent from the previous month and higher than 795 MT in the same time of 2013.
In contrast, imports of fresh and chilled pangasius and catfish fillets were on the decrease. In 2013, the U.K. bought 583 MT of fresh/chilled pangasius and catfish fillets from 5 countries, down 57 percent year on year. Products from Vietnam were 392 MT, down 67 percent. Imports of these products into in the first month of 2014 were 35 MT, equal to that of the previous month and down from 185 MT of January 2013.
Currently, cod is the most imported fish in the U.K. with annual volume of 80,000 MT. It is followed by Alaska with 32,000 MT, haddock with 22,000 MT and pangasius with 11,000 MT. Imported hake products were about 2,000 MT per year.
Hake is commonly eaten in Europe, with the Spain annually consuming 6 kilograms (KG) per person. With scientific research showing burgeoning stock levels of hake in U.K. waters, catch quota for the fish has been increased by 49 percent in 2014. However, out of the 12,000 metric tons of hake caught by British fishermen last year, just 1.5 percent was consumed in the U.K.
In the EU, Portugal is the biggest consumer of hake among frozen white meat fish fillets (HS 0304) while consumption of the fish in the U.K. is still at low level. In 2013, the U.K. imported 2,328 MT of frozen hake fillets, up 20.8 percent year on year. In January 2014, purchase of frozen hake fillets into British market was 86 MT, down 70.3 percent compared to the previous month and lower than 138 MT reported a year ago.
The National Federation of Fishermen's Organizations (NFFO), which represents fishermen in England, Wales and Northern Ireland, joined forces with seafood chef, food writer and restaurateur Mitch Tonks to launch a series of free recipe cards encouraging the British public to consider hake in their diet.
The campaign comes after a research revealed that 52 percent of consumers eat fish at least once a week and 19 percent eat it around three times a week — yet the majority of people rarely stray from cod, haddock, pangasius and salmon.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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