In January 2014, the U.K. imported only frozen pangasius fillets from Vietnam, Poland and the Netherlands with total volume of 1,050 MT, up 7 percent from the previous month and higher than 795 MT in the same time of 2013.
In contrast, imports of fresh and chilled pangasius and catfish fillets were on the decrease. In 2013, the U.K. bought 583 MT of fresh/chilled pangasius and catfish fillets from 5 countries, down 57 percent year on year. Products from Vietnam were 392 MT, down 67 percent. Imports of these products into in the first month of 2014 were 35 MT, equal to that of the previous month and down from 185 MT of January 2013.
Currently, cod is the most imported fish in the U.K. with annual volume of 80,000 MT. It is followed by Alaska with 32,000 MT, haddock with 22,000 MT and pangasius with 11,000 MT. Imported hake products were about 2,000 MT per year.
Hake is commonly eaten in Europe, with the Spain annually consuming 6 kilograms (KG) per person. With scientific research showing burgeoning stock levels of hake in U.K. waters, catch quota for the fish has been increased by 49 percent in 2014. However, out of the 12,000 metric tons of hake caught by British fishermen last year, just 1.5 percent was consumed in the U.K.
In the EU, Portugal is the biggest consumer of hake among frozen white meat fish fillets (HS 0304) while consumption of the fish in the U.K. is still at low level. In 2013, the U.K. imported 2,328 MT of frozen hake fillets, up 20.8 percent year on year. In January 2014, purchase of frozen hake fillets into British market was 86 MT, down 70.3 percent compared to the previous month and lower than 138 MT reported a year ago.
The National Federation of Fishermen's Organizations (NFFO), which represents fishermen in England, Wales and Northern Ireland, joined forces with seafood chef, food writer and restaurateur Mitch Tonks to launch a series of free recipe cards encouraging the British public to consider hake in their diet.
The campaign comes after a research revealed that 52 percent of consumers eat fish at least once a week and 19 percent eat it around three times a week — yet the majority of people rarely stray from cod, haddock, pangasius and salmon.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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