Leading by Example: Starting this week, each of the University’s 14 restaurants will be serving MSC certified fish to all students, staff members and guests, adding to the 50,000 primary school pupils across Nottinghamshire tucking into MSC certified lunches each week.
This means that Nottingham is serving up sustainable fish at almost all of its educational establishments.
UK company launches sustainable range
Direct Seafoods has introduced a comprehensive one-stop-shop for UK chefs, restaurants and caterers looking to source sustainable seafood products.
The Certified Sustainable Range of products was developed after the UK’s biggest supplier of fresh fish to the catering industry identified that restaurants nationwide wanted to improve their sourcing policies but were not sure how. Direct spent more than a year creating a product line that comprises a large number of independently-certified wild and farmed species in the formats desired by chefs.
The range includes Marine Stewardship Council-certified products as well as the first prawns in the UK market to be certified under the Global Aquaculture Alliance’s Best Aquaculture Practices program.
“There was a clear gap in the market. No chef wants to source fish taken from at-risk stocks, but staying abreast of what is and what isn’t sustainable can be a laborious task. Through this new Certified Sustainable Range, we are playing our part and ensuring chefs have a go-to resource of sustainable seafood,” said Laky Zervudachi, Direct sustainability director. “The seafood industry is evolving at an unprecedented rate and sustainable certification is one of the biggest drivers for change. Our hope is that our new range will join the dots and inspire chefs to become more engaged with sustainability. We further believe that by putting certified products on their menus, chefs will encourage more fisheries and fish farms to become certified as sustainable by independent certifiers. It’s about contributing to a commercial environment that champions best practice throughout the supply chain.”
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
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