Japanese people are very sophisticated in cuisine. The selection and processing of Japanese's dishes are very thorough, focusing on nutrition and quite fussy. That makes Japanese products are very easy to eat besides being very eye-catching. Vietnamese shrimp enterprises have been exporting shrimp products to Japan and overseas Japanese communities in the United States, South Korea, Australia, Singapore, Taiwan ... and, most recently, the EU market with increasing consumption. The partners said that Vietnamese shrimp products brought to Japanese restaurant systems not only attracted Japanese customers but also attracted more and more native customers. Today Japanese food is becoming even more popular overseas.
The Japanese-style processed shrimp products are made in Vietnamese shrimp companies quite diverse such as nobashi shrimp, ebi fry shrimp, tempura shrimp, ebi katsu shrimp, pritter shrimp ...
The US-China trade war is still intact. This is a tremendous opportunity for Vietnamese shrimp businesses to replace the output of breaded shrimp from China. Once the businesses has occupied the market, other opportunities will come. Although breaded shrimp in American style is not as sophisticated as Japanese style, the basic processing process is not different.
There are 3 factors are resonating to form a chance for Vietnamses shrimp exporters with breaded shrimp is a key product. These factors are the spread of Japanese cuisine with an increasingly strong trend, the situation of EVFTA agreement was signed and US-China trade war. Breaded shrimp is great advantage of Vietnamese shrimp as there has a skilled labour force compare to other rivals. At the same time, breaded shrimp is also a good value-added product, high profit margin, contributing to share in Vietnamese shrimp value chain. Therefore, Vietnamese shrimp businesses need to set early business planning and early synchronization solutions to take advantage of these chances.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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