TCAP: Philippine Landings Up, Tuna Production 50% Down

News 16:01 13/09/2014 502
A 53.67 percent hike in frozen tuna imports has increased the total volume of fish landings at the General Santos Fish Port Complex (GSFPC) for the first six months of this year.

Data released by the GSFPC revealed that the total catch landed at the fish port already reached 91,072.27 metric tons (MT) for the period covering January to June this year, a hefty 41 percent increase over the same period in 2012.

The bulk of the increase however came in frozen tuna which accounted for 52.85 percent of the total recorded landings.

Some 42,323.63 MT tons of frozen tuna from January to June are of foreign origin compared to only 27,542.29 MT in 2012.

Frozen tuna landings from Manila in the first half of 2013 likewise increased to 5,812.65 MT as against only 2,042.47 MT last year for a 184.58 percent hike.

The figures do not include landings from the private wharves of big tuna producers that include RD Fishing, TSP Marine, Amadeo Fishing and Frabelle Fishing to name a few.

Landings of world famous big yellowfin tuna however dropped slightly at 5,527.76 MT over the same period. Last year, big yellowfin tuna landing was at 6,160.56 MT.  Big yellowfin are landed and weighed in Market 1 at the fishport.

Virtually unchanged were the landings at the Market 2, which registered a total catch of 22,360.57 MT compared to 22,913.74 MT over the same first half figure last year.

Also increasing output is Market 3 where a total of 15,047.66 MT of skipjacks and tuna-like species are landed.  It represented a 151.81 percent increase over last year’s first half total of only 5,975.83 MT.  The first half landings in Market 3 likewise already topped the 2012 total of 15,024.08 MT.

The first half total of frozen tuna from foreign origin this year is already on pace to top the all-time high annual total of 2009 when some 72,557.87 MT were landed at the General Santos City fish port.

It was the year before the Western and Central Pacific Fisheries Commission imposed a 2-year closure of several pockets of high seas to purse seine tuna fishing, 2010 and 2011. It was extended during the 9th session of the WCPFC held in Manila in December last year.

The Philippines however was granted exemption and was allowed to send catcher boats beginning October of 2012.

Pocket 1 High Seas, some 700 nautical miles (around 1,300 kilometers) southeast of General Santos City, is among the four pockets of seas in the Western and Central Pacific region that was opened exclusively for Filipino fishing vessels.

In March this year, Philippine Bureau of Fisheries and Aquatic Resources director Asis Perez said approximately 3,000 metric tons in tuna originating from the area have already been landed in General Santos City for the month of January alone.

Perez also said they expect an increase of 50,000 MT in tuna catch this year following the WCPFC decision to extend the Philippine exemption.

Some 36 Filipino tuna catcher vessels with gross tonnage of not more than 250 metric tons were allowed to operate in an area of about 590,000 square kilometers east of Indonesia and north of Papua New Guinea.

Mariano Fernandez, president of the TCAP (Tuna Canners Association of the Philippines) however said despite the increase in tuna landings, canned tuna production is down by almost 50 percent. Fernandez did not provide data to support his statement.

But production capacity of canned tuna manufacturer Ocean Canning, which Fernandez manages, is now down to only 50 tons from its full capacity of 100 tons.

He said the production capacities of the 6 tuna canning plants in General Santos City is inversely proportionate to the volume of frozen tuna landings.

“The more frozen tuna means less fresh skipjack landings which we use for canned tuna production,” Fernandez said.

Rosanna Contreras of the Socsksargen Federation of Fishing and Allied Industries however said frozen foreign tuna landings are delivered to institutional buyers, mostly local tuna canning plants. She said tuna canneries in the city are using frozen tuna as raw materials for production.

Bạn đang đọc bài viết TCAP: Philippine Landings Up, Tuna Production 50% Down tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Strengthen control over fishing vessels and trace the origin of harvested seafood.

 |  09:34 21/07/2026

(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.

Tilapia Exports Surge but Begin to Slow in June

 |  14:45 20/07/2026

(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.

Sa Giang Honored with "Famous Brand - Competitive Vietnamese Brand 2026" Certification

 |  14:48 18/07/2026

(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).

China has become the largest importer of Vietnamese seafood.

 |  12:47 17/07/2026

(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.

International Seafood Hosted Buyer Program at Vietfish 2026: Connecting Global Buyers with Vietnam's Value-Added Seafood Supply Hub

 |  17:35 16/07/2026

(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.

Sustainable seafood solutions: ESG vision & net zero commitment at Vietfish 2026

 |  08:45 16/07/2026

(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.

Pangasius industry shifts from volume growth to value creation

 |  10:21 14/07/2026

(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.

Vietnamese tuna maintains momentum in Sweden, but the market Is becoming more unpredictable

 |  08:55 12/07/2026

(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.

China’s rising shrimp imports: Expanding opportunities amid intensifying competition

 |  08:56 10/07/2026

(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.

Lobster is on its way to becoming a billion-dollar commodity.

 |  08:18 08/07/2026

(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC