The conference discussed about development of fisheries sector between 2001 and 2010. At that time, annual growth rate of fisheries production was 9.8 percent in which aquaculture production advanced 17.9 percent. In 2011 alone, total fisheries output reached 5.4 million MT, up 5.2 percent over that of 2010 in which aquaculture output hit 2.9 million MT; seafood export turnover hit US$6.12 billion, US$1 billion higher than that of the previous year.
In the first 9 months of 2012, Vietnam’s seafood exports touched US$4.5 billion. Capture production reported positive results. The number of fishing vessels rose sharply. Fishing ports and landing sites in coastal provinces are being established for developing fisheries logistics and services. Aquaculture sector under model of commodity production reported robust growth.
However, fisheries industry develops unsustainably. Value-added seafood products only make up a tiny portion. There isn’t a close link between fish farms and fish processing plants. Building brand name for seafood products hasn’t much invested.
To overcome these shortcomings and develop fisheries industry sustainably, representatives attending the conference petitioned the government to timely issue incentive policies for fishermen, hold training courses for offshore fishermen. The state was recommended to improve national management system and standards in fisheries industry, national standards for aquaculture.
The representatives also petitioned the government to implement the project on fishing and offshore fishing restructure, reorganize fishing boats, develop fisheries logistics services, transfer advanced technology in fishing, organize large offshore fishing fleets, build modern logistics services infrastructure in fisheries based on conditions of each region or locality (fishing ports, the system of storm shelter anchorage and moorage for vessels, vessel building plants, wholesale fish markets).
The representatives also recommended to strengthen control of aquaculture; setting up a system environmental monitoring, epidemic warnings to minimize losses and protect environment.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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