Last year, there had been concern over the impact on production, given enormous damage of the giant earthquake and tsunami on northern Tohoku , a major producing area.
In terms of the trend in sales in 2011, sales were kept at the previous year's level in Tokyo and surrounding prefectures.
Manufacturers and wholesalers consider the relatively favorable results were partly due to the consumer trend to eat at home.
Market sources say that sales campaign for surimi products in the end-of-the-year and New Year season went more or less as anticipated.
A wholesaler at Tokyo's Tsukiji Fish Market said: "We had uncertainty over whether we could achieve the results as in the previous year, because of the production cutback by makers in the tsunami-ridden Tohoku area." Actual sales, however, betrayed their bearish outlook.
Sales were especially robust in such areas as Niigata, Odawara and Joban.
Last year end, mass retailers refrained from placing buy orders at one point to cope with loss management, but later they took to active buying from around Christmas to the last day of the year.
The best-selling price zone remained the same as a year earlier but specific products that actually sold well seem to have differed from maker to maker.
A producer observed that it had more-than-anticipated sales of package products probably because younger consumers, who do not have knowledge of cooking, bought them, reflecting the current propensity of refraining from dining out.
In this respect, makers note that they succeeded in developing new consumer brackets.
By contrast, in western Japan region centering on Osaka, sales value shrank about 10% from the previous year, in spite of active sales drive for new products including those for children.
A dealer in the Osaka central wholesale market admitted that the sales environment is still difficult, although earlier there had been an anticipation that sales for use at home would increase last year end.
The principal price zone of kamoboko, a kind of popular surimi product in Japan, stayed at around Y400-500, more or less matching their earlier estimate, although fuel and material costs hiked while raw material prices turned lower.
As in Tokyo region, sales of New Year package products saw smooth performance in the Osaka region.
For other products, sales of Oden pot-cuisine materials for winter season showed a robust growth in December as cold weather set in.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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