Surimi supplier TransOcean saw its sales jump by 10.2 percent last year -- nearly double the 5.6 percent growth IRI data recorded for the $94 million US surimi indsutry, TransOcean Vice Presdient of Sales and Marketing Lou Shaheen told IntraFish.
That upward revenue trend may continue, but not for the reasons that producers like TransOcean would hope. Wholesale prices for surimi blocks are up 20 percent to 25 percent this year over last, Genuine Alaska Pollock Producers Program Director Pat Shanahan told IntraFish. European processors told a similar story to IntraFish in February.
“It will increase our costs by about half that,” Shaheen said. Surimi blocks make up about half of the end product, he explained. “So it’s a significant increase to any company, but we’ve seen larger increases than that in the past few years.” Shaheen said TransOcean, a subsidiary of global giant Maruha Nichiro, will try not to pass on costs to consumers.
“We will look at other avenues to reduce our costs so that we don’t have to pass them along,” he said. Contracts with retailers may make it difficult to pass on costs, he added.
Yet markets outside the United States could be willing to absorb higher prices, considering the high global demand for the surimi.
“The increased demand is due to a number of factors, including the tsunami last year in Japan, which destroyed some surimi inventory, and the lack of lower cost tropical surimi on the global market,” Shanahan said.
Southeast Asian fishermen who catch species used in surimi may not be fishing due to the high cost of fuel, she said.
“There is also growing demand for surimi seafood products in Europe and in developing markets such as India and China. In addition, large surimi producers and exporters, -- Thailand is a good example – are starting to consume an increasing share of their own production in the domestic market.”
However, whether Alaska surimi producers decide to tap into the higher demand for surimi is yet to be seen, considering pollock is also in high demand in fillet form, Shanahan said. Last year, pollock producers responded to a higher global demand by producing more surimi.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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