Citing data from the National Oceanic and Atmospheric Administration, NFI reported that Americans on average ate 14.6 pounds of seafood in 2012, down from 16.5 pounds in 2006 — a drop of nearly 14 percent per person.
Most of that decline has occurred since the economic collapse of 2008, according to the NOAA data, which showed fairly stable per capita consumption from 2003 to 2007, ranging from 16.2 pounds to 16.6 pounds. It dropped to 16 pounds in 2008 and by 2011 was down to 15 pounds.
An NFI spokesman had no explanation of the decline.
“It’s definitely cost,” said James Wright, senior editor of Seafood Business, which reports on the industry for seafood buyers and sellers. “We’re in the land of the dollar meal. There’s not a lot of seafood that fits into that price scenario.”
One exception is pangasius, also known as swai, a mild-flavored white fish farm-raised in Southeast Asia. The fish only entered the top 10 list in 2009 and by 2011 passed crab consumption to be the sixth most widely eaten seafood in the country, behind Alaska pollock, which in that time has fallen in consumption by almost 20 percent, from 1.45 pounds to 1.17 pounds per person.
In 2012, Americans ate 0.73 pounds of pangasius per person, an increase of 105 percent since 2009. Much of that gain has come at the expense of catfish, which Wright said is substantially more costly than pangasius. Catfish consumption has fallen by 40 percent in the past five years to half a pound per person.
Consumption of tilapia, another farm-raised seafood, but one with better name recognition, rose 22 percent over the past five years. In 2012, tilapia passed Alaska pollock to be the fourth most consumed seafood.
Shrimp, canned tuna and salmon remain the most popular seafood.
“As a chef, to see the numbers showing a steady decline in seafood consumption is disconcerting,” said Bryce Shuman, executive chef of Betony restaurant in New York. “The ocean offers such a wide variety of precious delicacies, and it would be a shame to see them overlooked by the public.”
But much of that consumption decline seems to be at home, as many restaurants report an increase in the popularity of seafood.
“I actually see a huge increase in both fish and vegetable consumption in the restaurant world,” said David Santos, chef of Louro in New York City. “However, I think that people are eating far less fish at home and that is the cause for the drop-off. Meats tend to be more forgiving and easier to cook than fish. So in these days of cost-effective living, people are definitely more prone to buying that pork loin or that chicken than say, that wonderful local wild striped bass. People know how to cook chicken or pork and beef.”
He said he thinks consumers’ fear of ruining a fish has contributed to the increase in fish sales at Louro. “When our guests come in and see something fun and inventive with fish that they know that can’t do at home, they gravitate to it.”
Ian MacGregor, chief executive of The Lobster Place, a seafood market in New York City, and its attached restaurant, Cull & Pistol, said business is great. “We don’t see any trends of decreased seafood consumption. Business is very good for us.”
He did note that prices of many popular seafood items are on the rise. For example, the northern European farm-raised salmon that he buys is about a third more expensive than it was last year. Shrimp, lobster, cod and scallop prices have also increased.
“But as a percentage of all the seafood consumed in the United States, these things are just a drop in the bucket,” he observed, noting that less expensive varieties of farm-raised salmon, as well as tilapia and “the stuff they’re making fish sticks out of,” make up the bulk of the domestic seafood market.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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