Processed catch volumes fell from 7.4 million metric tons in the first six months of 2011 to 5.1 million metric tons in the same period in 2012.
In Peru, total catches by July were 2.99 million metric tons compared with 4.74 million metric tons tons last year, a decline of 37 percent.
Most of the catches take place in the Northern and Central zones, with 2.5 million metric tons of the 2.7 million metric tons quota landed through July. The new quota for August-December is 307,000 metric tons.
In Chile, catches, mostly anchovies, in the Northern zone by July were at 489,000 metric tons, down from 935,000 metric tons last year. Southern zone catches reached 979,000 metric tons, down from 1.1 million metric tons last year.
Increased interest from Chinese buyers lifted Peruvian shipments during the first three months of the year. China's purchases of fishmeal from South America in the first quarter of 2012 were up by 102 percent, compared with the same quarter in 2011.
Germany, the principal fishmeal import market in Europe, showed strong growth during the first quarter, with shipments from Peru in particular up by 150 percent.
Most buyers were keen to secure supplies in a period of increasing uncertainty of supplies for the period of 2012 to 2013, leading to price rises.
Falling fishmeal and fishoil production
First quarter fishmeal production was up on 2011 by 21 percent. Production jumped in Iceland from 49,000 to 115,000 metric tons due to higher landings.
However, as the season progressed, volumes fell. As a result, meal production volumes fell to 1.1 million metric tons in the first six months of 2012, down from 1.1 million metric tons during the same period last year.
Despite some increased output during the first quarter, International Fishmeal and Fish Oil Organisation (IFFO) members reported a 25 percent decline in fish oil production in the first half of the year, from 700,000 metric tons in 2011 to 528,000 metric tons in 2012.
Quotations on alternative meal sources such as soybean and rapeseed have also risen to unprecedented levels.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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