Processed catch volumes fell from 7.4 million metric tons in the first six months of 2011 to 5.1 million metric tons in the same period in 2012.
In Peru, total catches by July were 2.99 million metric tons compared with 4.74 million metric tons tons last year, a decline of 37 percent.
Most of the catches take place in the Northern and Central zones, with 2.5 million metric tons of the 2.7 million metric tons quota landed through July. The new quota for August-December is 307,000 metric tons.
In Chile, catches, mostly anchovies, in the Northern zone by July were at 489,000 metric tons, down from 935,000 metric tons last year. Southern zone catches reached 979,000 metric tons, down from 1.1 million metric tons last year.
Increased interest from Chinese buyers lifted Peruvian shipments during the first three months of the year. China's purchases of fishmeal from South America in the first quarter of 2012 were up by 102 percent, compared with the same quarter in 2011.
Germany, the principal fishmeal import market in Europe, showed strong growth during the first quarter, with shipments from Peru in particular up by 150 percent.
Most buyers were keen to secure supplies in a period of increasing uncertainty of supplies for the period of 2012 to 2013, leading to price rises.
Falling fishmeal and fishoil production
First quarter fishmeal production was up on 2011 by 21 percent. Production jumped in Iceland from 49,000 to 115,000 metric tons due to higher landings.
However, as the season progressed, volumes fell. As a result, meal production volumes fell to 1.1 million metric tons in the first six months of 2012, down from 1.1 million metric tons during the same period last year.
Despite some increased output during the first quarter, International Fishmeal and Fish Oil Organisation (IFFO) members reported a 25 percent decline in fish oil production in the first half of the year, from 700,000 metric tons in 2011 to 528,000 metric tons in 2012.
Quotations on alternative meal sources such as soybean and rapeseed have also risen to unprecedented levels.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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