“Another bizarre handout in this Farm Bill is the creation of a Catfish Office inside the U.S. Department of Agriculture. At a cost of $15 million a year, USDA will hire inspectors to visually inspect catfish in seafood facilities – and only catfish.
“Senator Shaheen and I (and 11 other Senators) have sponsored legislation to kill this catfish program. In 2012, our legislation was adopted in the Senate by voice vote. Last year, the House Agriculture Committee passed a bi-partisan amendment to repeal it in the Farm Bill. Despite all of this opposition, the unpopular Catfish Office resiliently survived conference!
“Americans do not need a new USDA catfish inspection program. The Food and Drug Administration (FDA) already tests catfish along with all other seafood. But certain Farm Bill conferees are insisting on creating a Catfish Office because catfish farmers in southern states don’t want to compete against foreign catfish importers. Its true purpose is trade protectionism at the taxpayer’s expense. Under this Farm Bill, there will be a virtual ban on catfish imports for several years while foreign inspectors switch from FDA’s inspection procedures to USDA’s catfish procedures.
“The GAO investigated the proposed Catfish Office and in four different reports called it ‘duplicative and wasteful’ and warned that it ‘fragments our food safety system’ by spitting FDA’s responsibility to inspect seafood. In fact, one GAO report simply titled, ‘Responsibility for Inspecting Catfish Should Not Be Assigned to USDA’ called on Congress to eliminate the Catfish Office. Both USDA and FDA have questioned the scientific value of the proposed Catfish. Several years ago, USDA studied the idea and concluded, ‘There is substantial uncertainty regarding the actual effectiveness of a [USDA] catfish inspection program.’ Even the President’s Budget proposed to zero it out.
“American consumers should also be concerned about the trade implications of this program. Some nations, including Vietnam, have threatened WTO retaliation against American agriculture exports, like beef and soybeans. Trade experts warn that this catfish gimmick is the kind of protectionism that harms our efforts to win concessions under trade agreement negotiations like the Trans Pacific Partnership, which could reduce tariffs on American products sold to Asian trading partners.
“Again, Senator Shaheen and I tried to eliminate the Catfish Office in the Senate’s Farm Bill, but the managers blocked a vote on our amendment. The House Agriculture Committee did the right thing and passed a Farm Bill amendment to eliminate it. Unfortunately when this bill went to conference, several Senate conferees blocked a vote in conference to repeal it and actually rewrote the law to fortify it.
“Mr. President, it seems that catfish is one bottom feeder with friends in high places.
“Mr. President, at the end of the day, this Farm Bill will be hailed by its supporters as reform-minded. Let me assure the American public that it is hardly reform. It was managed under a closed-amendment process and will prove to be more wasteful and costly than any Farm Bill we’ve seen to date. For these reasons, I urge my colleagues to join me in opposing this bill.”
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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