(TheFishSite News Desk) At AquaNor
"The idea is to create one standard which will be used by fishermen, farmers, processors, retailers and customers," said Mr Iverson.
"This will make is easier for participants in the supply chain to work together."
Since January 2010, Norwegian seafood producers have been required to label the date and origin of their catch on the box, under a catch certificate scheme adopted by the European Union in 2008. The label helps inform customers about the quality of the catch.
The problem, Mr Iverson explained, is that each producer has a different method for labelling fish, making it difficult for those along the supply chain to track products.
The idea of a standardised labelling system stemmed from the transporters - who effectively demanded one system for all, said Mr Iverson.
After several meetings, in which current problems and ideas were discussed, it was decided that something new was needed.
Discussions about the barcode have been going on for about six months. "It was important to ensure that we had all the correct info on the barcodes," said Mr Iverson.
Now agreed, the barcode has been introduced as a Norwegian standard. Mr Iverson said that the idea is been rolled out in
The system is currently voluntary, said Mr Iverson. However some fishmongers are saying that if producers do not use the system, their fish will not be recognised.
The barcode can be traced internationally, allowing suppliers details to be found almost immediately as required. By scanning the bar code information such as where the fish is from, when the fish was caught, how it was landed, whether it is farmed or wild, any treatments undertaken, the size of the fish etc can be found.
Mr Iverson said: "The system is completely unique. If put into place it will be the first time that all players in the food chain co-operate to ensure full traceability.
It is expected to be implemented in
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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