Japan has sought to reassure the international community the facility is under control but South Korea has banned fishery imports from the affected region.
Even though most frozen pollock comes to South Korea from Russian waters, sales of fish have plunged before South Koreans mark the main annual holiday this week.
Japanese officials have been lobbying — without success — to have the ban lifted.
“I watched the news and will not put frozen pollock pancakes on the table this year, although they have always been there,” Lee said at a fish market in central Seoul. “Maybe I will prepare mung bean or beef pancakes instead.”
Pancakes are one of the dishes traditionally placed on the table to honor ancestors and then shared by the family once the ritual is complete.
“Sales are more than 60 percent down and stocks are all piled up,” said Park Sun-young, who sells frozen pollack. “We keep telling people that these are not Japanese fish but people don’t believe it.”
Kim Heon-tae, an official at the Korea Overseas Fisheries Association, said 98 percent of imported frozen pollack comes from Russian waters.
Even so, Hansung Enterprise, a South Korean fisheries company, said sales of frozen pollack fell 42.5 percent between January and August from a year earlier.
“This is the toughest time I have ever seen,” said Park as she sliced pollack that no one appeared to want. Park runs her parents’ shop, which has been in business for 20 years.
Scientists have played down the risk of contamination.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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