In a meeting with Toshimitsu Motegi, the minister of Economy, that took place on 6 September, the Head of the National Federation of Fisheries Cooperative Associations, Hiroshi Kishi, publicly expressed his worries over the subject.
Kishi scheduled the meeting to tackle the issue of radioactive leaks from the Fukushima plant, where a massive meltdown took place in 2011, causing important environmental damage when three reactor cooling systems melted down into the sea contaminating the waters.
South Korea has serious doubts as to whether the Japanese government is actually telling it all regarding the issue of radioactive waters. The ban only casts another shadow of doubt about its credibility.
The South Korean government does not believe that seafood originating from the affected areas is radiation-free and safe to eat, despite the Japanese government’s reassurances to the contrary.
This issue affects the future of the Japanese fisheries industry as a whole. The South Korean government has been urged to take these drastic measures due to the increasing public concern over whether Japanese seafood from the contaminated areas is safe enough to eat. NGOs have been pressurizing the government to take action.
Some of the prefectures included in the ban were already affected even before the ban was implemented. Miyagi prefecture experienced a sharp drop in seafood exports falling to 2,000 for the period of January-July 2013 from 9,000 tonnes in 2010.
The Japanese Ministry of Agriculture, Forestry and Fisheries has requested Seoul to consider backing down on the decision. “The South Korean decision lacks an internationally accepted scientific basis," a high-ranking ministry official told The Asahi Shimbun.
A Fisheries Agency stressed the fact that there had been no recent reports of a sharp increase in (radiation) detection levels and that marine life had not been affected.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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