South Korea has continued to be a major market for Vietnam's cephalopod exports, with steady growth observed in the first half of 2024. The second quarter saw particularly strong performance, with May and June recording double-digit increases.
The sustained demand from South Korea, coupled with reduced imports from other sources like Japan and China due to factors such as Japan's nuclear wastewater discharge and China's import ban on Japanese seafood, has benefited Vietnam's exporters.
Vietnam's octopus exports have been particularly strong, accounting for 71.9% of the total value to South Korea in the first half of the year. The dried/salted/live/fresh/frozen octopus segment saw a notable 18% increase, while the processed octopus group experienced a 15% decline.
South Korea primarily imports frozen octopus, frozen octopus cuts, cleaned frozen whole octopus, skinless dried squid, and frozen squid tubes from Vietnam.
The average export price of octopus to South Korea has been more stable than that of squid. In the second quarter of this year, the average export price of Vietnamese squid to South Korea showed a downward trend.
According to ITC data, South Korea's imports of cephalopod from all countries decreased by 3% to $494 million in the first six months of 2024. Vietnam ranked second in supplying cephalopod to South Korea, after China. China and Vietnam accounted for 46% and 24% of South Korea's total cephalopod imports, respectively.
In the first half of 2024, among the top three suppliers, imports from China and Vietnam increased, while imports from Peru decreased significantly. South Korea's imports of frozen octopus increased, while imports of frozen squid decreased in the first six months of the year.
In 2024, South Korea's seafood imports are expected to rebound as the Korean economy is forecast to recover. The South Korean won is expected to appreciate by the end of 2024.
In South Korea, demand for ready-to-eat, processed, and preserved foods is rapidly increasing. This information may be a positive signal for Vietnam's cephalopod exports to South Korea in 2024.
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
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