The center, launched in 2010, will soon be home to offices for Thailand, Indonesia, Vietnam, Malaysia and Singapore companies, to strengthen business ties with these Southeast Asian countries.
The offices will host business events to promote the trade of seafood from Southeast Asian countries.
With the launch of the China-ASEAN FTA in January 2010, tariffs on numerous products traded between the two were eliminated.
The Zhanjiang-based center serves as a one-stop trading platform that deals in frozen shrimp materials, freshly frozen seafood and fish-related pharmaceuticals and equipment. It also provides such services as freezing facilities, import and export, international trade fairs, andcold chain logistics.
It is recognized as a food safety demonstration center by the Bureau of Import and Export Food Safety under the General Administration of Quality Supervision,Inspection and Quarantine (AQSIQ) of China.
In addition, the center has a section specially for the supply of seafood products to Hong Kong; a joint inspection center for import and export, a product testing center, third-party logistics management facilities and a number of bank branches.
The center covers an area of 33 hectares, with facilities in the first phase capable of producing 1,000 metric tons of ice and processing 100 metric tons of aquatic products daily.
One of the 50 key enterprises supported by city authorities, it receives investments from Zhanjiang Guotong, the parent company of the Shenzhen-listed shrimp giant Zhanjiang Guolian.
Zhanjiang Guolian sources shrimp material in large quantities from Indonesia, Thailand, Vietnam and Malaysia to be processed and exported to the United States.
Zhanjiang's coastal area consists of 557,000 hectares of shallow sea area, 520 types of fish, 547 types of shellfish and 28 types of shrimp with economic value. It ranks among the top cities in Guangdong in terms of seafood output, accounting for 40 percent of the shrimp output in Guangdong.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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