According to the latest Statistical Bulletin prepared by the Ministry of Production (Produce), in the tenth month of 2012 there were no fish landed for the fishmeal industry, and in October 2011 only 800 tonnes.
Furthermore, in the first 10 months of 2012 3.2 million tonnes of fish resources were used for indirect consumption, compared to 4.7 million tonnes in the same period of 2011, ie 32.2 per cent less.
In assessing this period, total landings fell by 27.5 per cent compared to the same period last year, from 5.8 million tonnes in 2011 to 4.2 million tonnes.
Last October 91,400 tonnes of fish for human consumption were landed, compared to 85,600 tonnes the same month of 2011.
During the first 10 months of 2012, a total of 1,023,400 tonnes of resources for direct consumption were used, 7.1 per cent less compared to the previous year (1,101,100 tonnes).
Last October 52,500 tonnes for the preparation of frozen products were landed, while in the same month of 2011 landings reached 45,900 tonnes.
Between January and October 2012, the accumulated landings for the industry totalled 572,500 tonnes, 9.3 per cent less than in the same period of 2011, when 631,200 tonnes were landed.
On the other hand, fishery resources used by the canning industry in October 2012 totalled 6,400 tonnes, compared with 14,500 tonnes in the same month last year.
Between January and October 2012 there was a decrease of 42 per cent in the resources used by the canning industry: 106,200 tonnes compared to 183,200 tonnes in the same period of 2011.
In the first 10 months of 2012 318,800 tonnes of resources to be consumed fresh were landed, 23.5 per cent more than in the same period in 2011 (258,100 tonnes).
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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