This rise is due to increased anchovy landings destined for fishmeal and fish oil industry, and other resources for fresh fish industry, according to the latest Statistical Bulletin prepared by the Ministry of Production (Produce).
On assessing the first five months of 2012, it has been noted that landings fell by 48 per cent over the same period last year, changing from 4,155,600 tonnes in 2011 to 2,162,100 tonnes.
According to Produce, in May, 2012 about 1.16 million tonnes of fishing resources were landed for the fishmeal and fish oil industry, representing 4.5 per cent more than in the same month of 2011 (1,109,100 tonnes).
Between January and May this year about 1,630,800 tonnes of fishery resources were used for indirect consumption, compared with 3,578,100 tonnes in the same period of 2011, that is to say, 54.4 per cent less.
For direct human consumption about 83,900 tonnes of seafood resources were landed in May compared to 118,200 tonnes in the same month of 2011.
During the first five months of 2012, a total of 531,300 tonnes of resources was used for direct consumption, representing 8 per cent less than last year (577,500 tonnes).
For the preparation of frozen products about 48,300 tonnes were landed last May while in the same month of 2011 about 62,000 tonnes had been landed.
Between January and May this year, the accumulated landings for this industry totalled about 266,800 tonnes, representing 12.1 per cent less than in the same period of 2011, when 303,400 tonnes were landed.
On the other hand, the fishery resources used by the canning industry in May 2012 totalled 4,100 tonnes compared with 25,000 tonnes in the same month last year.
Between January and May, there was an increase of 32.4 per cent in the resources used by the canning industry: 73,600 tonnes compared to 108,900 tonnes in the same period of 2011.
Landings for direct human consumption as fresh fish reached about 29,300 tonnes last May while in the same month last year they had totalled 28,600 tonnes.
In the first five months of 2012, about 175,300 tonnes of resources were landed to be consumed as fresh fish, representing 15 per cent over the same period in 2011 (152,400 tonnes).
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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