Regarding statistics from International Trade Center (ITC), Singapore imported US$84.6 million of frozen pangasius fillets in 2011, of which spending on Vietnamese fish was US$37.1 million.
So far this year, the country has ranked the first position among consuming markets of Vietnam pangasius in ASEAN. It imports averagely US$3 million of fish per month. Pangasius imported from Vietnam is more and more popular in Singapore’s restaurant and food service chains. Some major supermarkets like NTUC Fair Price and Cold Storage are also keeping pangasius products available on their food shelves to respond to consumers’ rising demand.
To the middle of August 2012, Vietnam pangasius industry earned US$22.1 million of fish sales to Singapore, slightly down 0.5 percent from the same time last year. Pangasius shipment generated US$3.6 million, up 34.4 percent in July; in contrast, June sales totaled only US$3.1 million, declining nearly 21 percent.
Pangasius trade with Singapore kept growth in the first half of 2011; but it has been showing signs of slow down from January to June 2012 and even reported two-digit drop in January, April and June 2012.
Imported products make up 95 percent in Singapore’s food consumption. The country is also purchasing food from suppliers such as China, Thailand, Malaysia, Indonesia and other countries. In which, food from ASEAN countries occupies high market shares in the island.
Thailand exporters got great business results in Singapore market because they always focus on good quality products and stimulating trademark promotion in order to keep their prices high.
In Singapore, Cold Storage is the first retailer which launched a range of MSC-labeled seafood products (including merluce fillets from South Africa) and other sustainable products listed in WWF seafood guide. The supermarket is finding more supplies of sustainable and good quality seafood products to develop sustainably and conserve marine fish stocks.
Singapore targets to boost fish production for domestic consumption from the current level of 7 percent to 15 percent in the next future. The country imported fish seeds from Taiwan or China to grow, as well as launched promotion campaign in purpose to help consumers distinguish between domestic and foreign fish.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
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