Regarding statistics from International Trade Center (ITC), Singapore imported US$84.6 million of frozen pangasius fillets in 2011, of which spending on Vietnamese fish was US$37.1 million.
So far this year, the country has ranked the first position among consuming markets of Vietnam pangasius in ASEAN. It imports averagely US$3 million of fish per month. Pangasius imported from Vietnam is more and more popular in Singapore’s restaurant and food service chains. Some major supermarkets like NTUC Fair Price and Cold Storage are also keeping pangasius products available on their food shelves to respond to consumers’ rising demand.
To the middle of August 2012, Vietnam pangasius industry earned US$22.1 million of fish sales to Singapore, slightly down 0.5 percent from the same time last year. Pangasius shipment generated US$3.6 million, up 34.4 percent in July; in contrast, June sales totaled only US$3.1 million, declining nearly 21 percent.
Pangasius trade with Singapore kept growth in the first half of 2011; but it has been showing signs of slow down from January to June 2012 and even reported two-digit drop in January, April and June 2012.
Imported products make up 95 percent in Singapore’s food consumption. The country is also purchasing food from suppliers such as China, Thailand, Malaysia, Indonesia and other countries. In which, food from ASEAN countries occupies high market shares in the island.
Thailand exporters got great business results in Singapore market because they always focus on good quality products and stimulating trademark promotion in order to keep their prices high.
In Singapore, Cold Storage is the first retailer which launched a range of MSC-labeled seafood products (including merluce fillets from South Africa) and other sustainable products listed in WWF seafood guide. The supermarket is finding more supplies of sustainable and good quality seafood products to develop sustainably and conserve marine fish stocks.
Singapore targets to boost fish production for domestic consumption from the current level of 7 percent to 15 percent in the next future. The country imported fish seeds from Taiwan or China to grow, as well as launched promotion campaign in purpose to help consumers distinguish between domestic and foreign fish.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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