Regarding statistics from International Trade Center (ITC), Singapore imported US$84.6 million of frozen pangasius fillets in 2011, of which spending on Vietnamese fish was US$37.1 million.
So far this year, the country has ranked the first position among consuming markets of Vietnam pangasius in ASEAN. It imports averagely US$3 million of fish per month. Pangasius imported from Vietnam is more and more popular in Singapore’s restaurant and food service chains. Some major supermarkets like NTUC Fair Price and Cold Storage are also keeping pangasius products available on their food shelves to respond to consumers’ rising demand.
To the middle of August 2012, Vietnam pangasius industry earned US$22.1 million of fish sales to Singapore, slightly down 0.5 percent from the same time last year. Pangasius shipment generated US$3.6 million, up 34.4 percent in July; in contrast, June sales totaled only US$3.1 million, declining nearly 21 percent.
Pangasius trade with Singapore kept growth in the first half of 2011; but it has been showing signs of slow down from January to June 2012 and even reported two-digit drop in January, April and June 2012.
Imported products make up 95 percent in Singapore’s food consumption. The country is also purchasing food from suppliers such as China, Thailand, Malaysia, Indonesia and other countries. In which, food from ASEAN countries occupies high market shares in the island.
Thailand exporters got great business results in Singapore market because they always focus on good quality products and stimulating trademark promotion in order to keep their prices high.
In Singapore, Cold Storage is the first retailer which launched a range of MSC-labeled seafood products (including merluce fillets from South Africa) and other sustainable products listed in WWF seafood guide. The supermarket is finding more supplies of sustainable and good quality seafood products to develop sustainably and conserve marine fish stocks.
Singapore targets to boost fish production for domestic consumption from the current level of 7 percent to 15 percent in the next future. The country imported fish seeds from Taiwan or China to grow, as well as launched promotion campaign in purpose to help consumers distinguish between domestic and foreign fish.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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