This decrease was due primarily to lower landings of anchovy for the fishmeal and fish oil sector, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On assessing the first seven months of 2013, it appears that total landings went down by 18.3 per cent compared to the same period last year, changing from 3.6 million tonnes to 3.2 million tonnes.
While in the seventh month of 2013, a total of 282,700 tonnes of fisheries resources was landed for the fishmeal industry, 52.6 per cent less than in the same month in 2012 (595,500 tonnes).
Throughout this period, 2.5 million tonnes of fishing resources were used for indirect consumption compared to 3.2 million tonnes in 2012, that is to say 21 per cent less.
For direct human consumption in July 108,100 tonnes of fishing resources were landed compared with 74,700 tonnes in the same month of 2012.
During the first seven months of 2013, a total of 695,800 tonnes of resources for direct consumption was used, 6.6 per cent less than last year (745,300 tonnes).
For the preparation of frozen products last July 57,500 tonnes were landed while in the same month of 2012 a total of 39,700 tonnes had been unloaded.
Between January and July this year, the accumulated landings for the industry totalled 371,400 tonnes, representing 9 per cent less than in the same period of 2012, when landings amounted to 408.100 tonnes.
On the other hand, the fishery resources used by the canning industry in July, 2013 totalled 15,000 tonnes compared with 5,600 tonnes in the same month last year.
Between January and July, a decrease of 23.3 per cent was recorded in the resources used by the canning industry: 65,500 tonnes compared to 85,400 tonnes in the same period of 2012.
Last July, landings for direct human consumption as fresh products reached about 32,900 tonnes while in the same month last year it was 27,200 tonnes.
In the first seven months of 2013, 233,500 tonnes of resources were landed for consumption as fresh products, 1.3 per cent more than in the same period in 2012 (230,400 tonnes).
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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