This figure demonstrates a drop of 32.6 per cent compared to the accumulated volume from the first day of 2011 and 4 July of that year, when 356,304.6 tonnes were landed.
Out of the total landed this year, 214,629.4 tonnes were fish, 2,336.6 were molluscs and 23,197.5 tonnes were crustaceans, according to statistics from the Undersecretariat of Fisheries and Aquaculture under the Ministry of Agriculture, Livestock and Fisheries (Minagri).
The most massive volume of catches was that of hake (Merluccius hubbsi), which totalled 109,200.4 tonnes until 3 July, 2012, that is to say, 16.2 per cent less than what had been landed up to 4 July last year (130,243.5 tonnes).
The second place was occupied by hoki (Macruronus magellanicus), with 32,964 tonnes, representing a fall of 25.2 per cent when compared with the 44,057 tonnes landed between 1 January and 4 July, 2011.
About 6,714.4 tonnes of sea trout (Cynoscion striatus), 3,585.5 tonnes of flounder (Paralichthys patagonicus), 2,630.9 tonnes of shark (Mustelus schmitti), 2,283.3 tonnes of Patagonian rockcod (Salilota australis) and 1,461.6 tonnes of sea bream (Pagrus pagrus) were also landed.
As to the molluscs, 2,225 tonnes of scallops (Zygochlamys patagonica) were landed and as regards to crustaceans, about 20,250.1 tonnes of shrimp (Pleoticus muelleri) were landed up to 3 July, 2012. Meanwhile, until 4 July last year 29,931 tonnes and 2,760.8 tonnes had been respectively landed.
With respect to the landing of squid (Illex argentinus), the Secretariat clarified that the data will be available at the end of the fishing season.
Mar del Plata (Buenos Aires) continued maintaining the leadership in national fisheries, as it received 113,769.8 tonnes of fish resources in its docks.
The port of Ushuaia (Tierra del Fuego) ranked second with 39,021.5 tonnes. It was followed by Puerto Madryn (Chubut) with 30,276.4 tonnes; Caleta Olivia/Paula (Santa Cruz) with 13,823 tonnes; and Puerto Deseado (Santa Cruz) with 11,787.6 tonnes; among other port terminals.
According to the Undersecretariat, between 1 January and 3 July, 2012 the fleet registering the highest level of catches was that of fresh fish vessels, with 76,989.6 tonnes.
After it that of trawlers was located, with 62,525.5 tonnes; and it was followed by coastal vessels with 44,904.4 tonnes; and surimi vessels with 24,552 tonnes, among other vessels.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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