Export products of ABT include pangasius (accounts for 62% of revenue) and clams (accounts for 25% of revenue). The main export markets include the EU (40% of total exports) and Japan (33% of total exports).
Pangasius export demand is expected to continue to increase, many pangasius companies have increased their average selling price by 40% compared to the beginning of the year.
SSI Research expects ABT to benefit from this trend and continue to record strong revenue growth this year. However, raw fish, aqua feed and transportation costs also increased by 33%, 15% and 80% respectively over the same period. For that reason, even when export prices remain positive, SSI Research believes that increasing costs will continue to put pressure on ABT's profit.
ABT’s revenue and after-tax profit are estimated at 522 Billion VND (up 52.7% YoY) and 48 Billion VND (up 42% YoY), respectively.
ABT's long-term outlook: Current processing capacity is 10,000 tons/year and ABT has no plans to expand production capacity. Instead, the company is investing in improving production technology to reduce waste in fish processing. This can help improve both production capacity and gross profit margin. Currently, due to small-scale production, ABT is 100% self-sufficient in fish and clam materials.
In Q1/2022, Sao Ta Foods Joint Stock Company (HoSE: FMC) recorded revenue of 1.3 trillion VND (up 37.1% over the same period) and net profit of VND 42.3 billion VND (up 36.5% over the same period), with sales volume increased by 36% over the same period. According to NOAA, the average selling price of vannamei exported to the US in Q1/2022 increased to US$12/kg (up 14% over the same period), signaling strong demand growth. According to VSEPR, the price of raw shrimp has increased by 4% over the same period. Due to the seasonality, the price of raw shrimp is usually lower in the Q2, Q3 and higher than in the Q1, Q4.
Currently, CP holds 25% shares of FMC. As a result, FMC gets a certain discount (about 20% discount compared to secondary wholesalers) when purchasing aqua feed and raw shrimp from CP. Inflationary pressures can become an advantage for FMC in terms of cutting production costs.
In 2022, FMC will likely focus more on the key export market, Japan (accounting for 28% of total exports in 2021), due to less competition, higher average selling prices thanks to lower shipping costs and Japan’s preference towards value-added products. However, due to high demand in the US, Khang An Foods (a subsidiary of FMC) recently signed a new contract with the Costco- wholesale supermarket chain in the US. Because the US market prefers raw white shrimp, the gross profit margin in the US market is lower than that of Japan and Korea.
"We estimate net revenue and profit after tax to reach 6.3 billion VND (up by 21.2% YoY) and 369 billion VND (up by 28.7% YoY) respectively in 2022. We assume that shrimp consumption will increase by 18% year-on-year, while the average selling price of shrimp will increase by 3% year-on-year. Although raw material cost of shrimp is not as volatile as pangasius, we expect FMC to improve its gross profit margin in 2022 to 10.6% (it was 10.2% in 2021) due to the expand of exports to Japanese market," - SSI Research report stated.
SSI Research assumes that administrative and selling expenses to turnover ratio will remain unchanged year-on-year, at 5.1%.
FMC's long-term outlook: The company owns 320 hectares of farming area, providing 30% of total shrimp input. FMC plans to increase farming area to increase profit margin.
The remaining supply of raw shrimp comes from production contracts and purchases from small-scale farms. FMC's processing capacity is 25,000 tons per year and is currently processing at 92% of its capacity in 2021.
The company has started constructing two new processing plants with a total designed capacity of 15,000 tons/year. These new factories are expected to come into operation in Q3/2022, bringing FMC's total processing capacity to 40,000 tons per year by year-end.
Compiled by My Hanh
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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