The price increases are partly because it is currently off-season, and the market is suffering from high demand due to an influx of visitors, which has resulted in weakened supplies,” said Ghasam Al-Jizani, a vendor at the Jeddah fish market.
Another reason prices had increased, he explained, was the Kingdom having to import large quantities of shrimps from India, Thailand, Yemen and the Philippines to meet demand, reports ArabNews. Due to the higher prices in Jeddah, where most seafood markets in neighboring cities such as Makkah stock their inventories, the chain reaction has been felt in even higher prices.
“We have been hearing of complaints concerning higher prices, but we have explained that we have no choice, since wholesale prices in Jeddah are already high, and we must be able to turn a profit,” Tariq Gong, an employee at a seafood market in Makkah, stated.
Nonetheless, some say that a weak supply is not the main reason for the price increase; instead, it is due to vendors and owners of seafood restaurants taking advantage of the tourist season. “I usually like to take my family to Thuwal to visit one of the outdoor seafood restaurants, where my children can play and we enjoy a nice fish dinner,” Abdullah Al-Qurashi said. He added that despite Thuwal having its own fishing industry and seafood market, he noticed the prices had recently been increased four times to what they currently are in Jeddah.
Arab News investigated this claim and found that hamour is currently priced at SR22 a kilo in Jeddah, while restaurants such as those in Thuwal are charging up to SR90 a kilo for the same fish.
Upon inquiring about astronomical price increases, the owner of an outdoor seafood restaurant in Thuwal who wished to remain anonymous told Arab News, “This is a tourist spot, which includes extra services that have to be included in the price of the meal.”
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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