Shrimp–mangrove farming model: A sustainable solution to climate change adaptation

News 10:13 04/09/2025
(seafood.vasep.com.vn) The shrimp–mangrove farming model, in which shrimp are farmed under mangrove canopies, has been expanding strongly in coastal provinces of the Mekong Delta such as Ca Mau, Bac Lieu, An Giang, Can Tho, and Vinh Long. This is a sustainable aquaculture model that helps protect forests, adapt to climate change, and provide stable livelihoods for local communities.

Mangrove ecosystems play a crucial role in natural water filtration, reducing disease risks, and saving environmental treatment costs. In addition to shrimp, farmers also earn income from crabs, fish, and blood cockles. However, the model still faces challenges such as water pollution from decaying mangrove leaves, lack of suitable seedstock, and inconsistent farming techniques.

To improve the model’s effectiveness, government agencies and international organizations such as IUCN have supported technical training, seed supply, and farmer workshops. Many farming households have obtained international certifications such as ASC, BAP, and EU Organic, with nearly 22,000 hectares of shrimp–mangrove farms certified in Ca Mau.

Enterprises such as MINH PHU GROUP IMPORT EXPORT TRADING COMPANY LIMITED play an important role in linking value chains, developing internationally certified farming zones, enhancing product value, and meeting environmental and traceability requirements.

The shrimp–mangrove farming model is considered a strategic direction for sustainable aquaculture development in Vietnam, contributing to building the brand of organic shrimp in international markets.

 

shrimp-mangrove farming model vietnamese seafood climate change adaptation

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 |  08:51 23/09/2026

(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.

Vietnamese tilapia explores new segments and markets

 |  10:10 21/09/2026

(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.

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