Daniel Gruenberg, CEO of Sea Garden Foods, said he has visited his company’s main shrimp farming areas in eastern
“I estimated that a minimum of 80 per cent of shrimp ponds in this key production area were dry! Even more shocking, no one was talking about why the ponds were dry. Are we ostriches with our heads in the sand, hoping that the early mortality problem will just go away?” wrote the businessman on Shrimp News International forum.
Gruenberg expressed disappointment as far as experts’ attempts to explain the problem at the recent EMS symposium in
The three largest hatcheries in the region have confirmed to him that EMS has been killing their postlarvae as well as their broodstock, he told, which for him it means that other processors are also having problems when acquiring products for their shrimp ponds.
“From all the evidence that I have seen, the problem is much larger than the industry is willing to admit,” Gruenberg stated.
As for the desease impact on Sea Garden Foods’ farms, he said, the company has been implementing its own R&D programme, although it is too early to tell whether it will be successful. The efforts focus on practical methods for tackling
So far, three causes of EMS have been proposed: an unidentified virus, a toxin in phytoplankton or zooplankton that is transmitted on oceanic currents and a genetic loss that previously provided shrimp with disease resistance, according to Leland Lai of
“I have a strong suspicion that
He added that if there are environmental etiological agents, perhaps a virus, they may not express themselves until the shrimp are stressed.
He pointed out that maybe it is time for shrimp farmers to concentrate on the monodon variety (Penaeus monodon), the giant tiger prawn, given that there are no reported symptoms of this disease in this variety of shrimp, unlike what happens with the white shrimp (P. vannamei).
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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