Daniel Gruenberg, CEO of Sea Garden Foods, said he has visited his company’s main shrimp farming areas in eastern
“I estimated that a minimum of 80 per cent of shrimp ponds in this key production area were dry! Even more shocking, no one was talking about why the ponds were dry. Are we ostriches with our heads in the sand, hoping that the early mortality problem will just go away?” wrote the businessman on Shrimp News International forum.
Gruenberg expressed disappointment as far as experts’ attempts to explain the problem at the recent EMS symposium in
The three largest hatcheries in the region have confirmed to him that EMS has been killing their postlarvae as well as their broodstock, he told, which for him it means that other processors are also having problems when acquiring products for their shrimp ponds.
“From all the evidence that I have seen, the problem is much larger than the industry is willing to admit,” Gruenberg stated.
As for the desease impact on Sea Garden Foods’ farms, he said, the company has been implementing its own R&D programme, although it is too early to tell whether it will be successful. The efforts focus on practical methods for tackling
So far, three causes of EMS have been proposed: an unidentified virus, a toxin in phytoplankton or zooplankton that is transmitted on oceanic currents and a genetic loss that previously provided shrimp with disease resistance, according to Leland Lai of
“I have a strong suspicion that
He added that if there are environmental etiological agents, perhaps a virus, they may not express themselves until the shrimp are stressed.
He pointed out that maybe it is time for shrimp farmers to concentrate on the monodon variety (Penaeus monodon), the giant tiger prawn, given that there are no reported symptoms of this disease in this variety of shrimp, unlike what happens with the white shrimp (P. vannamei).
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
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