"With stringent control of disease and innovation in shrimp hatcheries, output should increase next year. Shrimp production should be back to normal by the second quarter. Shrimp exports should also rise, thanks to more supply and stronger demand from importing countries including the US, EU and Japan," Somsak Praneetatyasai, president of the Thai Shrimp Association, said yesterday.
The association forecasts total domestic production expanding by 20 per cent to 300,000-320,000 tonnes next year after this year's output plunged by 54 per cent to only 250,000 tonnes due to the spread of early mortality syndrome in shrimp hatcheries.
The association projects exports jumping by 20 per cent to 240,000 tonnes worth Bt70 billion next year.
In the first 10 months of this year, shrimp exports plummeted by 38.4 per cent in volume to 175, 713 tonnes, and by 28.89 per cent in value to Bt56.27 billion, as supply was severely crimped. It is estimated that shrimp exports would reach 200,000 tonnes by the end of this year.
The value of shrimp exports has not dropped a much as volume because the price of shrimp has zoomed up following lower supply in the world market, which is mainly provided by
About 50-70 shrimp hatcheries have suspended operations, but farmers still maintained some hatcheries to raise shrimp due to the higher return.
For instance, the price of a kilogram of 70 shrimp is quoted at Bt270 this year, compared with last year's less than Bt180-Bt190 a kilo.
Due to lower shrimp production,
Shrimp farmers nationwide have learned to develop their shrimp raising, starting from the nursery, to be bio-secure, as well as to increase efficiency in farming management to prevent disease.
However, the national association and regional shrimp producers associations are worried about the Fishery Department's plan to import shrimp from
The association has already sent a letter to the department asking it to limit the period for shrimp imports, which is set at a maximum of 20,000 a month.
It said that if there is any allowance for shrimp imports, the government should ensure sanitary standards.
The import of shrimp should be only for three months from January-March, as domestic output is expected to improve in April.
Banjonk Nissapawanich, president of the Shrimp Farmers of the East Association, said farmers in the region were small producers and accounted for 30 per cent of total production in the country. The outbreak this year has caused problems for farmers, but with the higher price, the industry was not seriously damaged.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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