"With stringent control of disease and innovation in shrimp hatcheries, output should increase next year. Shrimp production should be back to normal by the second quarter. Shrimp exports should also rise, thanks to more supply and stronger demand from importing countries including the US, EU and Japan," Somsak Praneetatyasai, president of the Thai Shrimp Association, said yesterday.
The association forecasts total domestic production expanding by 20 per cent to 300,000-320,000 tonnes next year after this year's output plunged by 54 per cent to only 250,000 tonnes due to the spread of early mortality syndrome in shrimp hatcheries.
The association projects exports jumping by 20 per cent to 240,000 tonnes worth Bt70 billion next year.
In the first 10 months of this year, shrimp exports plummeted by 38.4 per cent in volume to 175, 713 tonnes, and by 28.89 per cent in value to Bt56.27 billion, as supply was severely crimped. It is estimated that shrimp exports would reach 200,000 tonnes by the end of this year.
The value of shrimp exports has not dropped a much as volume because the price of shrimp has zoomed up following lower supply in the world market, which is mainly provided by
About 50-70 shrimp hatcheries have suspended operations, but farmers still maintained some hatcheries to raise shrimp due to the higher return.
For instance, the price of a kilogram of 70 shrimp is quoted at Bt270 this year, compared with last year's less than Bt180-Bt190 a kilo.
Due to lower shrimp production,
Shrimp farmers nationwide have learned to develop their shrimp raising, starting from the nursery, to be bio-secure, as well as to increase efficiency in farming management to prevent disease.
However, the national association and regional shrimp producers associations are worried about the Fishery Department's plan to import shrimp from
The association has already sent a letter to the department asking it to limit the period for shrimp imports, which is set at a maximum of 20,000 a month.
It said that if there is any allowance for shrimp imports, the government should ensure sanitary standards.
The import of shrimp should be only for three months from January-March, as domestic output is expected to improve in April.
Banjonk Nissapawanich, president of the Shrimp Farmers of the East Association, said farmers in the region were small producers and accounted for 30 per cent of total production in the country. The outbreak this year has caused problems for farmers, but with the higher price, the industry was not seriously damaged.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
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