"With stringent control of disease and innovation in shrimp hatcheries, output should increase next year. Shrimp production should be back to normal by the second quarter. Shrimp exports should also rise, thanks to more supply and stronger demand from importing countries including the US, EU and Japan," Somsak Praneetatyasai, president of the Thai Shrimp Association, said yesterday.
The association forecasts total domestic production expanding by 20 per cent to 300,000-320,000 tonnes next year after this year's output plunged by 54 per cent to only 250,000 tonnes due to the spread of early mortality syndrome in shrimp hatcheries.
The association projects exports jumping by 20 per cent to 240,000 tonnes worth Bt70 billion next year.
In the first 10 months of this year, shrimp exports plummeted by 38.4 per cent in volume to 175, 713 tonnes, and by 28.89 per cent in value to Bt56.27 billion, as supply was severely crimped. It is estimated that shrimp exports would reach 200,000 tonnes by the end of this year.
The value of shrimp exports has not dropped a much as volume because the price of shrimp has zoomed up following lower supply in the world market, which is mainly provided by
About 50-70 shrimp hatcheries have suspended operations, but farmers still maintained some hatcheries to raise shrimp due to the higher return.
For instance, the price of a kilogram of 70 shrimp is quoted at Bt270 this year, compared with last year's less than Bt180-Bt190 a kilo.
Due to lower shrimp production,
Shrimp farmers nationwide have learned to develop their shrimp raising, starting from the nursery, to be bio-secure, as well as to increase efficiency in farming management to prevent disease.
However, the national association and regional shrimp producers associations are worried about the Fishery Department's plan to import shrimp from
The association has already sent a letter to the department asking it to limit the period for shrimp imports, which is set at a maximum of 20,000 a month.
It said that if there is any allowance for shrimp imports, the government should ensure sanitary standards.
The import of shrimp should be only for three months from January-March, as domestic output is expected to improve in April.
Banjonk Nissapawanich, president of the Shrimp Farmers of the East Association, said farmers in the region were small producers and accounted for 30 per cent of total production in the country. The outbreak this year has caused problems for farmers, but with the higher price, the industry was not seriously damaged.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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