First eight months of 2013, it has been observed that total landings declined by 17.1 per cent year-on-year, changing from 4 million tonnes in 2012 to 3.3 million tonnes this year.
According to the latest Statistical Bulletin prepared by the Ministry of Production(Produce), in the eighth month of 2013 a total of 67,700 tonnes of fishing resources was landed for the fishmeal industry, 141.7 per cent more than in the same month in 2012 (28,000 tonnes).
During the period from January to August, 2.6 million tonnes of fish were used for indirect consumption compared to 3.2 million tonnes in 2012, that is to say, 19.6 per cent less.
In August 81,800 tonnes of fishing resources were landed for direct human consumption, compared to 93,700 tonnes in the same month of 2012.
During the first eight months of 2013, a total of 777,600 tonnes of fishing resources were used for direct consumption, representing 7.3 per cent less than last year (839,000 tonnes).
Last August, 37,700 tonnes were landed for the preparation of frozen products while in the same month of 2012 a total of 53,900 tonnes had been unloaded.
Between January and August this year, the accumulated landings for the industry totalled 409,100 tonnes, representing 11.5 per cent less than in the same period in 2012, when 462,000 tonnes had been unloaded.
On the other hand, the fishery resources used by the canning industry in August 2013 totalled 11,300 tonnes compared with 7,300 tonnes in the same month last year.
Considering the period from January to August, there was a decrease of 17.2 per cent in the resources used by the canning industry: 76,800 tonnes compared to 92,700 tonnes in the same period of 2012.
Landings for direct human consumption in fresh state last August reached about 30,400 tonnes while in the same month last year they had been 29,900 tonnes.
In the first eight months of 2013, 263,900 tonnes of resources were landed for fresh consumption, 1.4 per cent more than in the same period in 2012 (260,300 tonnes).
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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