The USDA subsequently published a proposal to create a Catfish Inspection Office to carry out that mandate. That proposal, however, is properly stalled in the regulatory process because it serves no public interest, and is onerous, costly for taxpayers, and would invite trade retaliation abroad.
Senator McCain and I, along with a strong bipartisan group of our colleagues are offering Amendment Number 2199 to repeal the 2008 catfish language. If we do not repeal it, the USDA intends to move forward and we have a responsibility to prevent this regulatory train wreck before it happens.
Creating a Catfish Inspection Office and a duplicative system of inspection and regulation for catfish is an indisputably bad idea without any safety or consumer benefit. In February of 2011, the GAO cited the proposed program as part of its report on those that were at high risk for waste, fraud and abuse. Then in March of 2011 the GAO again called it “duplicative” as part of another report. And then just last month, the GAO produced an extensive and detailed analysis of why this program is not only costly and duplicative, but would provide us with no additional safety benefit.
The truth is that the program was created in 2008 to protect Southern catfish producers from fair competition from imported fish. It was targeted in particular at fish coming from Vietnam. And its sole goal was to create so many procedural hurdles that investment in facilities to process the imported fish in my state would dry up and the price for domestically raised catfish could stay artificially high. That may be good for Southern catfish producers, but it is bad for consumers and very bad for seafood processors, jobs, and communities from Gloucester to New Bedford.
Playing games with rules, regulations, and agencies that way is bad governance and we do not accept it when our trading partners abroad try to do it. And allowing it here in America will have repercussions abroad for our exports. That is why we have the support of a wide range of agricultural interests for this amendment.
As Chairman Baucus has pointed out, "U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets. If we expect other countries to follow the rules and drop these restrictions, it is critical that we play by the rules and do not block imports for arbitrary or unscientific reasons."
The only reason the bad idea codified in 2008 is not yet an active program is that the bill did not define the word catfish. As a result, for the last four years, fish importers, domestic catfish producers, scientists, lawyers, lobbyists, public relations firms, regulators, foreign governments, legislators, and multiple Cabinet officials have engaged in a definitional debate over what qualifies a fish to be called a catfish and subsequently subject to the new regime.
It turns out that whether a fish is or is not a catfish is something experts can debate for hours. It also turns out that it doesn’t really matter and we have wasted an immense amount of people’s time and money arguing over it.
According to the GAO, the FDA should retain jurisdiction over all fish, catfish and non-catfish alike. To make where it stands as clear as possible, the GAO titled its May 2012 report, “Responsibility for Inspecting Catfish Should Not Be Assigned to USDA.” In that report, they argue that as proposed, the USDA catfish inspection program that the 2008 law mandated would “further divide responsibility for overseeing seafood safety and introduce overlap at considerable cost” estimated at about $30 million.
The GAO report further states, “We recognize that the USDA’s Food Safety and Inspection Service developed this program because it was mandated to do so by the 2008 Farm Bill, before FDA received enhanced regulatory authority under the Food Safety Modernization Act. Even so, the proposed a program essentially mirrors the catfish oversight efforts already underway by FDA and the National Marine Fisheries Service. Furthermore, since FDA introduced new requirements for seafood processing facilities, including catfish facilities, in 1997, no outbreaks of illnesses caused by Salmonella contamination of catfish have been reported... Consequently, if implemented, the catfish inspection program would likely not enhance the safety of catfish but would duplicate FDA and NMFS inspections at a cost to taxpayers. With FDA’s new authority under FSMA, the federal government has an opportunity to enhance the effectiveness of the food safety system of all imported seafood, including catfish, and avoid the duplication of effort and costs that would result from FSIS’s implementation of its proposed catfish inspection program.”
That is pretty clear cut.
Let’s repeal the 2008 Farm Bill language related to catfish and let the consumer decide from all the safe food options that exist which he or she wishes to consume. Let’s let importers creating jobs in America processing and distributing fish from abroad do their job. And let’s not artificially protect producers in one part of America from fair competition from another.
I have nothing against catfish related jobs in the South, but they are no more important than jobs processing and distributing imported catfish in Massachusetts. Let’s bring the catfish chronicles to a close and repeal the 2008 language.
Sen. John Kerry fights wasteful, duplicative USDA catfish inspection program:
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn