The USDA subsequently published a proposal to create a Catfish Inspection Office to carry out that mandate. That proposal, however, is properly stalled in the regulatory process because it serves no public interest, and is onerous, costly for taxpayers, and would invite trade retaliation abroad.
Senator McCain and I, along with a strong bipartisan group of our colleagues are offering Amendment Number 2199 to repeal the 2008 catfish language. If we do not repeal it, the USDA intends to move forward and we have a responsibility to prevent this regulatory train wreck before it happens.
Creating a Catfish Inspection Office and a duplicative system of inspection and regulation for catfish is an indisputably bad idea without any safety or consumer benefit. In February of 2011, the GAO cited the proposed program as part of its report on those that were at high risk for waste, fraud and abuse. Then in March of 2011 the GAO again called it “duplicative” as part of another report. And then just last month, the GAO produced an extensive and detailed analysis of why this program is not only costly and duplicative, but would provide us with no additional safety benefit.
The truth is that the program was created in 2008 to protect Southern catfish producers from fair competition from imported fish. It was targeted in particular at fish coming from Vietnam. And its sole goal was to create so many procedural hurdles that investment in facilities to process the imported fish in my state would dry up and the price for domestically raised catfish could stay artificially high. That may be good for Southern catfish producers, but it is bad for consumers and very bad for seafood processors, jobs, and communities from Gloucester to New Bedford.
Playing games with rules, regulations, and agencies that way is bad governance and we do not accept it when our trading partners abroad try to do it. And allowing it here in America will have repercussions abroad for our exports. That is why we have the support of a wide range of agricultural interests for this amendment.
As Chairman Baucus has pointed out, "U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets. If we expect other countries to follow the rules and drop these restrictions, it is critical that we play by the rules and do not block imports for arbitrary or unscientific reasons."
The only reason the bad idea codified in 2008 is not yet an active program is that the bill did not define the word catfish. As a result, for the last four years, fish importers, domestic catfish producers, scientists, lawyers, lobbyists, public relations firms, regulators, foreign governments, legislators, and multiple Cabinet officials have engaged in a definitional debate over what qualifies a fish to be called a catfish and subsequently subject to the new regime.
It turns out that whether a fish is or is not a catfish is something experts can debate for hours. It also turns out that it doesn’t really matter and we have wasted an immense amount of people’s time and money arguing over it.
According to the GAO, the FDA should retain jurisdiction over all fish, catfish and non-catfish alike. To make where it stands as clear as possible, the GAO titled its May 2012 report, “Responsibility for Inspecting Catfish Should Not Be Assigned to USDA.” In that report, they argue that as proposed, the USDA catfish inspection program that the 2008 law mandated would “further divide responsibility for overseeing seafood safety and introduce overlap at considerable cost” estimated at about $30 million.
The GAO report further states, “We recognize that the USDA’s Food Safety and Inspection Service developed this program because it was mandated to do so by the 2008 Farm Bill, before FDA received enhanced regulatory authority under the Food Safety Modernization Act. Even so, the proposed a program essentially mirrors the catfish oversight efforts already underway by FDA and the National Marine Fisheries Service. Furthermore, since FDA introduced new requirements for seafood processing facilities, including catfish facilities, in 1997, no outbreaks of illnesses caused by Salmonella contamination of catfish have been reported... Consequently, if implemented, the catfish inspection program would likely not enhance the safety of catfish but would duplicate FDA and NMFS inspections at a cost to taxpayers. With FDA’s new authority under FSMA, the federal government has an opportunity to enhance the effectiveness of the food safety system of all imported seafood, including catfish, and avoid the duplication of effort and costs that would result from FSIS’s implementation of its proposed catfish inspection program.”
That is pretty clear cut.
Let’s repeal the 2008 Farm Bill language related to catfish and let the consumer decide from all the safe food options that exist which he or she wishes to consume. Let’s let importers creating jobs in America processing and distributing fish from abroad do their job. And let’s not artificially protect producers in one part of America from fair competition from another.
I have nothing against catfish related jobs in the South, but they are no more important than jobs processing and distributing imported catfish in Massachusetts. Let’s bring the catfish chronicles to a close and repeal the 2008 language.
Sen. John Kerry fights wasteful, duplicative USDA catfish inspection program:
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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