Senator Kerry Statement on Amendments to End Duplicative Catfish Inspection Program

News 09:06 13/09/2014
(vasep.com.vn) Mr. President. In 2008, the Farm Bill’s conferees inserted a provision transferring authority over the inspection of catfish, and only catfish, from the Food and Drug Administration to the US Department of Agriculture. The provision never received debate in either the House or the Senate prior to its consideration in conference and it became law.

The USDA subsequently published a proposal to create a Catfish Inspection Office to carry out that mandate.  That proposal, however, is properly stalled in the regulatory process because it serves no public interest, and is onerous, costly for taxpayers, and would invite trade retaliation abroad. 

Senator McCain and I, along with a strong bipartisan group of our colleagues are offering Amendment Number 2199 to repeal the 2008 catfish language.  If we do not repeal it, the USDA intends to move forward and we have a responsibility to prevent this regulatory train wreck before it happens.

Creating a Catfish Inspection Office and a duplicative system of inspection and regulation for catfish is an indisputably bad idea without any safety or consumer benefit.  In February of 2011, the GAO cited the proposed program as part of its report on those that were at high risk for waste, fraud and abuse.  Then in March of 2011 the GAO again called it “duplicative” as part of another report.  And then just last month, the GAO produced an extensive and detailed analysis of why this program is not only costly and duplicative, but would provide us with no additional safety benefit.

The truth is that the program was created in 2008 to protect Southern catfish producers from fair competition from imported fish.  It was targeted in particular at fish coming from Vietnam.  And its sole goal was to create so many procedural hurdles that investment in facilities to process the imported fish in my state would dry up and the price for domestically raised catfish could stay artificially high.  That may be good for Southern catfish producers, but it is bad for consumers and very bad for seafood processors, jobs, and communities from Gloucester to New Bedford.

Playing games with rules, regulations, and agencies that way is bad governance and we do not accept it when our trading partners abroad try to do it.  And allowing it here in America will have repercussions abroad for our exports.  That is why we have the support of a wide range of agricultural interests for this amendment. 

As Chairman Baucus has pointed out, "U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets.  If we expect other countries to follow the rules and drop these restrictions, it is critical that we play by the rules and do not block imports for arbitrary or unscientific reasons."

The only reason the bad idea codified in 2008 is not yet an active program is that the bill did not define the word catfish.  As a result, for the last four years, fish importers, domestic catfish producers, scientists, lawyers, lobbyists, public relations firms, regulators, foreign governments, legislators, and multiple Cabinet officials have engaged in a definitional debate over what qualifies a fish to be called a catfish and subsequently subject to the new regime. 

It turns out that whether a fish is or is not a catfish is something experts can debate for hours.  It also turns out that it doesn’t really matter and we have wasted an immense amount of people’s time and money arguing over it. 

According to the GAO, the FDA should retain jurisdiction over all fish, catfish and non-catfish alike.  To make where it stands as clear as possible, the GAO titled its May 2012 report, “Responsibility for Inspecting Catfish Should Not Be Assigned to USDA.”  In that report, they argue that as proposed, the USDA catfish inspection program that the 2008 law mandated would “further divide responsibility for overseeing seafood safety and introduce overlap at considerable cost” estimated at about $30 million.

The GAO report further states, “We recognize that the USDA’s Food Safety and Inspection Service developed this program because it was mandated to do so by the 2008 Farm Bill, before FDA received enhanced regulatory authority under the Food Safety Modernization Act.  Even so, the proposed a program essentially mirrors the catfish oversight efforts already underway by FDA and the National Marine Fisheries Service.  Furthermore, since FDA introduced new requirements for seafood processing facilities, including catfish facilities, in 1997, no outbreaks of illnesses caused by Salmonella contamination of catfish have been reported... Consequently, if implemented, the catfish inspection program would likely not enhance the safety of catfish but would duplicate FDA and NMFS inspections at a cost to taxpayers. With FDA’s new authority under FSMA, the federal government has an opportunity to enhance the effectiveness of the food safety system of all imported seafood, including catfish, and avoid the duplication of effort and costs that would result from FSIS’s implementation of its proposed catfish inspection program.”

That is pretty clear cut.  

Let’s repeal the 2008 Farm Bill language related to catfish and let the consumer decide from all the safe food options that exist which he or she wishes to consume.  Let’s let importers creating jobs in America processing and distributing fish from abroad do their job.  And let’s not artificially protect producers in one part of America from fair competition from another. 

I have nothing against catfish related jobs in the South, but they are no more important than jobs processing and distributing imported catfish in Massachusetts.  Let’s bring the catfish chronicles to a close and repeal the 2008 language.

Sen. John Kerry fights wasteful, duplicative USDA catfish inspection program: 

TIN MỚI CẬP NHẬT

Vietnam Seafood Summit 2026: Exploring new growth opportunities for Vietnam’s seafood industry

 |  08:46 16/10/2026

(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”

Business leader Do Ngoc Tai: Vision, determination, and ambition to take Vietnam’s seafood industry further

 |  11:56 14/10/2026

(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.

Global tilapia supply is being reshaped, opening new opportunities for Vietnam

 |  08:27 13/10/2026

(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.

Vietnam’s tuna exports to the UK rise 12%, with further market share gains still possible

 |  08:38 12/10/2026

(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.

Marine conservation to be strengthened to protect livelihoods and blue economy

 |  09:11 08/10/2026

(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.

Vietnam’s shrimp exports to the EU: opportunities remain as the market shifts

 |  09:18 07/10/2026

(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.

Vietnam’s surimi exports: the imperative for continued expansion into high-demand markets needed

 |  08:25 06/10/2026

(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.

Dong Thap accelerates pangasius farming and deep processing

 |  08:27 05/10/2026

(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.

Seafood exports surpass US$9 billion in the first nine months, growth slows in Q4

 |  09:24 02/10/2026

(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.

Vietnamese tilapia to Brazil: growth recovers but challenges remain

 |  13:31 01/10/2026

(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.

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