The USDA subsequently published a proposal to create a Catfish Inspection Office to carry out that mandate. That proposal, however, is properly stalled in the regulatory process because it serves no public interest, and is onerous, costly for taxpayers, and would invite trade retaliation abroad.
Senator McCain and I, along with a strong bipartisan group of our colleagues are offering Amendment Number 2199 to repeal the 2008 catfish language. If we do not repeal it, the USDA intends to move forward and we have a responsibility to prevent this regulatory train wreck before it happens.
Creating a Catfish Inspection Office and a duplicative system of inspection and regulation for catfish is an indisputably bad idea without any safety or consumer benefit. In February of 2011, the GAO cited the proposed program as part of its report on those that were at high risk for waste, fraud and abuse. Then in March of 2011 the GAO again called it “duplicative” as part of another report. And then just last month, the GAO produced an extensive and detailed analysis of why this program is not only costly and duplicative, but would provide us with no additional safety benefit.
The truth is that the program was created in 2008 to protect Southern catfish producers from fair competition from imported fish. It was targeted in particular at fish coming from Vietnam. And its sole goal was to create so many procedural hurdles that investment in facilities to process the imported fish in my state would dry up and the price for domestically raised catfish could stay artificially high. That may be good for Southern catfish producers, but it is bad for consumers and very bad for seafood processors, jobs, and communities from Gloucester to New Bedford.
Playing games with rules, regulations, and agencies that way is bad governance and we do not accept it when our trading partners abroad try to do it. And allowing it here in America will have repercussions abroad for our exports. That is why we have the support of a wide range of agricultural interests for this amendment.
As Chairman Baucus has pointed out, "U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets. If we expect other countries to follow the rules and drop these restrictions, it is critical that we play by the rules and do not block imports for arbitrary or unscientific reasons."
The only reason the bad idea codified in 2008 is not yet an active program is that the bill did not define the word catfish. As a result, for the last four years, fish importers, domestic catfish producers, scientists, lawyers, lobbyists, public relations firms, regulators, foreign governments, legislators, and multiple Cabinet officials have engaged in a definitional debate over what qualifies a fish to be called a catfish and subsequently subject to the new regime.
It turns out that whether a fish is or is not a catfish is something experts can debate for hours. It also turns out that it doesn’t really matter and we have wasted an immense amount of people’s time and money arguing over it.
According to the GAO, the FDA should retain jurisdiction over all fish, catfish and non-catfish alike. To make where it stands as clear as possible, the GAO titled its May 2012 report, “Responsibility for Inspecting Catfish Should Not Be Assigned to USDA.” In that report, they argue that as proposed, the USDA catfish inspection program that the 2008 law mandated would “further divide responsibility for overseeing seafood safety and introduce overlap at considerable cost” estimated at about $30 million.
The GAO report further states, “We recognize that the USDA’s Food Safety and Inspection Service developed this program because it was mandated to do so by the 2008 Farm Bill, before FDA received enhanced regulatory authority under the Food Safety Modernization Act. Even so, the proposed a program essentially mirrors the catfish oversight efforts already underway by FDA and the National Marine Fisheries Service. Furthermore, since FDA introduced new requirements for seafood processing facilities, including catfish facilities, in 1997, no outbreaks of illnesses caused by Salmonella contamination of catfish have been reported... Consequently, if implemented, the catfish inspection program would likely not enhance the safety of catfish but would duplicate FDA and NMFS inspections at a cost to taxpayers. With FDA’s new authority under FSMA, the federal government has an opportunity to enhance the effectiveness of the food safety system of all imported seafood, including catfish, and avoid the duplication of effort and costs that would result from FSIS’s implementation of its proposed catfish inspection program.”
That is pretty clear cut.
Let’s repeal the 2008 Farm Bill language related to catfish and let the consumer decide from all the safe food options that exist which he or she wishes to consume. Let’s let importers creating jobs in America processing and distributing fish from abroad do their job. And let’s not artificially protect producers in one part of America from fair competition from another.
I have nothing against catfish related jobs in the South, but they are no more important than jobs processing and distributing imported catfish in Massachusetts. Let’s bring the catfish chronicles to a close and repeal the 2008 language.
Sen. John Kerry fights wasteful, duplicative USDA catfish inspection program:
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn