However, the USDA's proposed rules were delayed repeatedly by the OMB and the White House, as implementing a rule aimed at blocking pangasius imports could have sparked a major trade war with Vietnam, and hurt US meat and agricultural exports. The latest USDA proposed rules, released earlier this year, did not make a final determination as to which species would be covered by an equivalency requirement - that an exporting country have a USDA type continuous inspection system approved.
The political stalemate was broken in the Senate when opponents, led by Sens. John Kerry (D-MA) and John McCain (R-AZ), were strongly supported by a recent GAO report highly critical of the USDA program.
NFI, which has vigorously opposed the USDA's authority to regulate catfish since 2008, issued a statement praising the vote.
"Common sense has prevailed in the Senate. [This] is a return to fiscal sanity at a time when controls on wasteful government spending are much needed. The voice vote passage of the amendment illustrates the Senate's strong desire to fix this problem.
"The bipartisan effort to repeal the program, with supporters from every corner of the country, took into account not only the agricultural trade implications raised by this program but the waste associated with a regulatory approach that sought to spend millions without actually improving food safety."
Basically, the GAO said it was a waste of government resources to move catfish inspection to the USDA and recommended Congress repeal the program.
According to a summary in Food Safety News, the GAO report questions whether the USDA inspection program would improve food safety, pointing out that federal regulators are using "outdated and limited" information in their risk assessment, upon which the inspection program would be based. The GAO notes that, in the risk assessment, FSIS identified just one outbreak of Salmonella, which occurred in 1991, but the incident "was not clearly linked to catfish." This was before the FDA's 1997 HACCP program came into force. According to GAO, no catfish-linked Salmonella outbreaks have happened since. The report also said "Other federal agencies questioned if FSIS (USDA) had adequately demonstrated a Salmonella problem in catfish.” For example, neither FDA nor NMFS have such concerns.
NMFS and other federal agencies have argued that it is more likely that chemical and drug residues in farm raised catfish are potential hazards, but the OMB told FSIS that Salmonella was the most practical hazard to evaluate, because of the strong data on Salmonella-linked deaths and illnesses in the United States, according to the report. There is not data on the health effects, if any, of the small amounts of chemical or drug residues that have been detected in some samples.
In 2002, imported catfish made up around 2 percent of the U.S. market and by 2010 imports accounted for 23 percent of the market, according to GAO. The GAO said that more fragmentation and overlap is not what the federal food safety system needs. On top of the illogical jurisdictional lines it would create, GAO says the move would cost taxpayers more. The program would provide continuous inspections of domestic processing processing and it would require the same for imported catfish, which only makes up 3 percent of imported seafood.
For US catfish plants, it would mean three federal agencies would have overlapping inspection authority in the same plant: FSIS, FDA, and NMFS. USDA estimated it would cost taxpayers $14 million each year. Between 2009 and 2011, the agency spent $15.4 million in the developing the program and is slated to spend $4.4 million more in FY 2012.
A similar repeal amendment has been introduced in the House with bi-partisan support, by Reps. Vicky Hartzler (R-MO), Jack Kingstom (R-GA).
If the House accepts a similar repeal, the five year uncertainty about catfish imports, and the access of US consumers to farm raised white fish, will no longer be under threat.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn