According to the General Department of Customs, in March, seafood exports to China reached US$182 million, an increase of 2.2 times compared to February. Generally in the first quarter, seafood exports to China reached US$326 million, up doubled compared to the same period in 2021.
Thus, although China has just experienced a wave of COVID-19 with a sudden increase in the number of new infections, blocking many seafood capitals such as Guangdong and Shanghai, tightening the food import process... but exporting seafood Vietnamese products to this market still grew well.
The fact that China is consistent with the Zero COVID-19 policy, strengthening quarantine for frozen seafood is a difficulty for all seafood export markets, not only Vietnam.
Regarding pangasius exports, BIDV Securities Company (BSC) said that two weeks after China announced the blockade of many cities, the export of this item has not shown any signs of decline.
In the first quarter, pangasius exports to China were estimated at 65,000 tons, equivalent to USD 165 million, up 87% in volume and 2.6 times in value compared to the same period in 2021. The average pangasius selling price reached USD 2,530/ton, up 74%.
BSC believes that China will gradually move towards reopening and then its pangasius consumption will be on par with the US. This will be a factor driving the growth of the pangasius industry in the second half of this year.
As for shrimp, the Association of Seafood Exporters and Producers (VASEP) said that after a sharp decline of 22% in 2021, shrimp exports have shown signs of growth recovery earlier this year.
In the first 2 months of the year, shrimp exports to this market reached nearly 40 million USD, up 14% over the same period last year.
VASEP forecasts that in 2022, China's shrimp imports will increase sharply. However, China's regulations and barriers are still strict, and businesses exporting to this market need to ensure the control and prevention of COVID-19 during the production and export of shrimp to China.
With positive signals in the first quarter of many seafood products, the Import-Export Department (Ministry of Industry and Trade) believes that the prospect of seafood exports to the Chinese market will be optimistic in 2022.
Compiled by Minh Trang
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
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