Shipment to major markets witnessed a sluggish growth in which shipments to EU reported a consecutive decline (-14.8 percent in the full year) due to regional low demand for seafood and slow payment caused by sovereign debt crisis.
In 2012, due to shortage of raw material and global economic crisis in main consumer markets, exports of key farmed fish reported negative results. In which, shrimp shipment slid by 6.6 percent and pangasius export slid by 3.4 percent.
However, exports of marine caught fish posted positive results in which shipment of tuna and other marine finfish up 50.1 percent and 21.1 percent, respectively.
Surpassing EU, the
In 2012, seafood exports to EU totaled US$1.135 billion, down 14.8 percent over 2011, making up 18.5 percent of total export turnover. In which, shrimp exports decreased sharply to US$311.7 million (down 24.5 percent); pangasius exports with US$425.8 million (-19.1 percent); cephalopod exports with US$99.6 million (-19.4 percent); Tuna exports to EU posted a positive result of US$113.8 million (+43 percent).
In 2012,
Shrimp made up the highest proportion of total seafood export value with the value of US$2.23 billion, down 6.6 percent from that of 2011. In which whiteleg shrimp exports reached US$741 million, occupying 33 percent; exports of black tiger shrimp reached US$1.25 billion, occupying 56 percent. In 2012,
Pangasius was shipped to 141 destinations in which EU was the largest consumer. Exports of the fish to EU posted the highest reduction (-19 percent), pulling pangasius exports to the block in 2012 down to US$1.74 billion. Pangasius exports to the
Barriers to
- Shortage of capital for fish farming and processing: in the last year, fish farmers and processors hard to access to loans so many of them fall in difficulties in production.
- Instable supply of raw material: Shrimp output reduced due to epidemic, early mortality syndrome (
- Low demand from importers: Seafood demand from main markets such as EU, the
- Unfair competition: Coalition of Gulf Shrimp Industries (COGSI) has recently filed a petition asking Ministry of Commerce to impose countervailing duty on warm water shrimp imported from
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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