The good news was released by the Scientific Committee of the International Commission for the Conservation of Atlantic Tunas (ICCAT) in the latest report published by this organization.
The paper estimates that the bluefin tuna spawning stock again approaches and even exceeds 300,000 tonnes that had been reached between the late '50s and early '70s, and that was reduced to about 150,000 tonnes in the first decade of XXI century.
Cepesca claimed the responsibility and the efforts of the Spanish tuna industry to achieve the improvement of this resource status should be acknowledged through compliance with the control measures of the ICCAT Bluefin Tuna Recovery Plan.
In addition, the entity requests the setting of fishing quotas under the same criteria as that in previous years in order to increase them while maintaining the objective of bluefin tuna recovery.
Once the goal is met, Cepesca emphasizes that "it is necessary to also protect the fishers whose lifestyles have been jeopardized, and in many cases they have lost their jobs."
Furthermore, the entity considers it appropriate to keep the current management measures and the fishery control: Fishing ban in the case of under 30 kilo specimens; Temporary fishing constraints; Obligation of having inspectors onboard each boat; Control of fishing effort and all the landings; Control of tuna trade in the markets; Persecution of illegal fishing for this species.
Cepesca Secretary General, Javier Garat, recalled that "since the ICCAT Recovery Plan was launched in 2007, the European seine, longline, rod, hand line and net trap fleets engaged in fishing for bluefin tuna have had their fishing period, capture capabilities and number of ships reduced, with considerable impact on unemployment."
Therefore, at the organization they believe that "it is time to start picking the fruits resulting from the great sacrifice made."
Furthermore, the World Wildlife Fund (WWF) requested efforts should be kept to consolidate the bluefin tuna population recovery.
"We have developed campaigns to save the bluefin tuna for 12 years and it is great news to know this upward trend," said Raul Garcia, the head of Fisheries of WWF Spain.
"However, we need to ensure that this progress is maintained over time, so we can not lower our guard and we must increase efforts. This species management will not be successful overnight," he added.
But while emphasizing that these early positive signs "come from an improvement in the fishery management," he warned that "there remains still a major concern about illegal fishing due to the existing overcapacity and to the control weaknesses."
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn