The current situation in the Russian fish processing remains difficult in view of the government, because up to 70% of imported fish to the country is Russian fish, which was processed abroad, mainly in China.
As part of the strategy, the government plans to start an active building of fish processing facilities in all federal districts of the country and especially the Far Eastern Federal District, which will account for 40% of total fish processing capacities in the country by 2020.
At the same time the share of the North-West Federal District (Barents Sea) will account for 34% of Russia's total fish processing, while the share of the Southern district 4%.
The strategy also involves modernization of more than 400 domestic fish processing enterprises. The most intensive development to be carried out in around 150 fish processing plants in DFO. According to state plans, total volume of investments in the Russian fish processing industry by 2020 will amount to 36 billion rubles (USD $1.1 billion), of which 28 billion rubles will be investment funds raised from the companies and their partners.
The implementation of these plans is expected to help to increase the share of Russian production in the global market of fish processing products up to 0.83% in 2016 and to 0.94% by 2020.
At the same time, the new strategy has already been criticized by leading Russian experts in the field of fish processing. According to the experts of the Russian Pollock Association, the document contained inaccurate information about the current status of Russian fish processing industry, and sets wrong industry targets for the future.
According to German Zverev, head of the Association, one of the main focuses in the new strategy is paid to the development of canning segment of the Russian fish processing, which neither consistent with consumer preferences of Russian customers nor with global trends of fish processing.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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