The current situation in the Russian fish processing remains difficult in view of the government, because up to 70% of imported fish to the country is Russian fish, which was processed abroad, mainly in China.
As part of the strategy, the government plans to start an active building of fish processing facilities in all federal districts of the country and especially the Far Eastern Federal District, which will account for 40% of total fish processing capacities in the country by 2020.
At the same time the share of the North-West Federal District (Barents Sea) will account for 34% of Russia's total fish processing, while the share of the Southern district 4%.
The strategy also involves modernization of more than 400 domestic fish processing enterprises. The most intensive development to be carried out in around 150 fish processing plants in DFO. According to state plans, total volume of investments in the Russian fish processing industry by 2020 will amount to 36 billion rubles (USD $1.1 billion), of which 28 billion rubles will be investment funds raised from the companies and their partners.
The implementation of these plans is expected to help to increase the share of Russian production in the global market of fish processing products up to 0.83% in 2016 and to 0.94% by 2020.
At the same time, the new strategy has already been criticized by leading Russian experts in the field of fish processing. According to the experts of the Russian Pollock Association, the document contained inaccurate information about the current status of Russian fish processing industry, and sets wrong industry targets for the future.
According to German Zverev, head of the Association, one of the main focuses in the new strategy is paid to the development of canning segment of the Russian fish processing, which neither consistent with consumer preferences of Russian customers nor with global trends of fish processing.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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