The US is currently Vietnam's 6th largest importer of cephalopod, accounting for 2.7% of Vietnamese total export value of these items to markets. As of September 2019, Vietnamese cephalopod exports to the US have consistently achieved positive growth of 2 to 3 numbers. Notably, the growth rate in April and September reached over 100%.
In the first 9 months of 2019, the US was the only market among the top 6 major importers to record positive growth. As the US-China trade war has been escalating, the US increased a 30% tax on some imported cephalopod products from China, creating more opportunities for Vietnamese cephalopod enterprises to boost exports to the US.
The US imports from Vietnam more squid products than the octopus. The main products of cephalopod exported from Vietnam to the US include dried squid, spiced squid, simmered squid (HS 03074929) with the price ranging from US$8.5- US$10/bag (CIF), frozen cuttlefish (HS 03074310) with the price ranging from US$14.2- US$17.5/kg (CFR), frozen whole octopus (HS 03075200) with the price ranging from US$1.5- US$1.7/pound and frozen processed octupus (HS 16055500) with the price ranging from 10.5 to US$17.4/kg.
According to ITC, US's cephalopod imports in the first 8 months of 2019 decreased by 20% compared to the same period in 2018. Spain was the largest supplier of cephalopod for the US, accounting for 27% of the total import value of cephalopod into this market, followed by China, accounting for 25%. Vietnam ranked 10th on supplying cephalopod to the US, accounting for 3.3% market share.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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