Vietnam’ tuna sales of all items in the period increased year on year. Of that, exports of processed/canned tuna showed the highest increase of 32.3%; followed by those of fresh/live/frozen/dried tuna with 14% from a year before. In Jan-Jul 2017, sales of tuna loins/fillets remained the large proportion of 48% in total Vietnam tuna exports; followed by those of canned tuna with 30%.
Currently, Vietnam tuna have reached more than 70 countries in the world. The U.S, the EU, Israel, ASEAN, Japan, Mexico, Canada and China claimed as top 8 importing markets in period, accounting for 88% of Vietnam's tuna export value.
U.S
In July 2017, Vietnam‘s tuna exports to the U.S experienced the year-on-year rise of 8% with the value of US$20 million. The figure in the first 7 months of 2017 amounted to US$128 million, up 15% over the same period last year.
Vietnam's exports of tuna products to the market in the period all increased from a year before. Exports of tuna loins/fillets accounted for the highest proportion of 60% in Vietnam's tuna exports to the U.S, up 3% year on year. Compared with last year, Vietnam currently boosted shipments of canned tuna to the market with the climb of 41%.
EU
Vietnam’s tuna exports to the EU in July reached US$10.7 million, bringing the total export value in the first 7 months of the year to US$69 million, up 23% over the same period in 2016.
Notably, in July, sales to Italy increased sharply after a period of continuous decline since the beginning of the year. Total tuna exports to this market hit US$1.2 million, up 166% over July last year. However, this increase was not enough to offset the decline in the first half of the year. Meanwhile, exports to Germany and the Netherlands continued to record the positive rises of 95% and 68% respectively year on year.
Exports of tuna products to the EU have increased, except for other processed tuna. In particular, exports of canned tuna tend to raise the export share in the first 7 months of this year. Exports of this item to the bloc eyed US$23 million, making up 33% of Vietnam's tuna export value and up 26% over the same period last year.
Israel
With the growth rate from the beginning of the year, Israel has recently overtaken ASEAN and Japan to stay as the 3rd largest tuna importer of Vietnam. Vietnam's tuna exports to the market achieved US$28 million, up 155% from the first 7 months of 2016.
Currently, due to lower demand for canned tuna in big traditional markets such as the U.S, EU and Japan, Vietnamese enterprises tend to shift to the emerging markets in the Middle East, especially Israel. As a result, sales of processed/canned tuna picked up the high share of 68% of total export value, with the value of US$19 million, up 67% year on year.
In the coming time, Vietnam's tuna exports to the U.S and the EU are projected to increase slowly, while exports to major emerging markets expected to continue the strong rise.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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