According to the World Trade Center (ITC), in 2016, shrimp imports into the Netherlands reached 72,023 tons; valued at US$626 million; down 1% in volume but up 13% in value compared to 2015. In the year, the average price of shrimp imported into the Netherlands reached US$8.7/kg; up 14.4% from US$7.6/kg in 2015.
The Netherlands imported mainly frozen raw shrimp (HS 030617) and processed shrimp not in air tight container (HS 160521), respectively accounting for 57% and 19% of total shrimp imports into this country. For shrimp (HS 030617), India and Bangladesh were the two largest suppliers, Vietnam ranked the third. For shrimp (HS 160521), Vietnam was the largest supplier to the Netherlands. The import value of these two products to the Netherlands in 2016 increased by 18% and 64%, respectively, from 2015.
In 2016, the top 5 largest shrimp suppliers to the Netherlands was India (accounting for 17.6% of the totals); Vietnam (accounting for 15.6%); Morocco (12.3%); Bangladesh (12.2%) and Germany (8%).
In 2016, among top 5 main shrimp suppliers to the Netherlands, shrimp imports from India, Vietnam, Bangladesh increased while imports from Morocco and Germany decreased. Shrimp imports from Vietnam in 2016 to the Netherlands increased by the most 88.8%; India and Bangladesh increased by 18.3% and 43.8%, respectively.
Of the two largest shrimp suppliers to the Netherlands (India and Vietnam), in 2016, the Netherlands tends to import more than shrimp from Vietnam because of stable quality products and Vietnamese exporters enjoy tax incentives for export here.
The Netherlands is currently the second largest shrimp importer of Vietnam in the EU. Vietnam’s exports of shrimp to the Netherlands to grow continuously in 2016. Particularly in the first 2 months of 2017, shrimp exports to this market reported a 3 digit growth compared to the same period in 2016.
The Netherlands mainly imported whiteleg shrimp from Vietnam with the proportion of 69% of total exports; black tiger shrimp accounted for 21%. For whiteleg shrimp products, the export value of processed whiteleg shrimp (HS 16) was higher than live/live/frozen white shrimp (HS 03). For black tiger shrimp products, the Netherlands preferred live / fresh / frozen black tiger shrimp (HS 03) than processed black tiger shrimp (HS 16).
Vietnamese enterprises always focus raising quality products to boost shrimp exports here.
|
Shrimp imports into the Netherlands (Value: US$ thousand) |
|||
|
Suppliers |
2015 |
2016 |
Variations (%) |
|
The world |
554,851 |
625,989 |
12.8 |
|
India |
93,331 |
110,395 |
18.3 |
|
Vietnam |
51,645 |
97,484 |
88.8 |
|
Morocco |
100,490 |
76,924 |
-23.5 |
|
Bangladesh |
53,106 |
76,390 |
43.8 |
|
Germany |
55,401 |
50,141 |
-9.5 |
|
Belgium |
66,106 |
40,975 |
-38.0 |
|
Indonesia |
22,903 |
40,115 |
75.2 |
|
Nigeria |
29,753 |
33,134 |
11.4 |
|
Ecuador |
11,871 |
19,023 |
60.2 |
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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