According to the World Trade Center (ITC), in 2016, shrimp imports into the Netherlands reached 72,023 tons; valued at US$626 million; down 1% in volume but up 13% in value compared to 2015. In the year, the average price of shrimp imported into the Netherlands reached US$8.7/kg; up 14.4% from US$7.6/kg in 2015.
The Netherlands imported mainly frozen raw shrimp (HS 030617) and processed shrimp not in air tight container (HS 160521), respectively accounting for 57% and 19% of total shrimp imports into this country. For shrimp (HS 030617), India and Bangladesh were the two largest suppliers, Vietnam ranked the third. For shrimp (HS 160521), Vietnam was the largest supplier to the Netherlands. The import value of these two products to the Netherlands in 2016 increased by 18% and 64%, respectively, from 2015.
In 2016, the top 5 largest shrimp suppliers to the Netherlands was India (accounting for 17.6% of the totals); Vietnam (accounting for 15.6%); Morocco (12.3%); Bangladesh (12.2%) and Germany (8%).
In 2016, among top 5 main shrimp suppliers to the Netherlands, shrimp imports from India, Vietnam, Bangladesh increased while imports from Morocco and Germany decreased. Shrimp imports from Vietnam in 2016 to the Netherlands increased by the most 88.8%; India and Bangladesh increased by 18.3% and 43.8%, respectively.
Of the two largest shrimp suppliers to the Netherlands (India and Vietnam), in 2016, the Netherlands tends to import more than shrimp from Vietnam because of stable quality products and Vietnamese exporters enjoy tax incentives for export here.
The Netherlands is currently the second largest shrimp importer of Vietnam in the EU. Vietnam’s exports of shrimp to the Netherlands to grow continuously in 2016. Particularly in the first 2 months of 2017, shrimp exports to this market reported a 3 digit growth compared to the same period in 2016.
The Netherlands mainly imported whiteleg shrimp from Vietnam with the proportion of 69% of total exports; black tiger shrimp accounted for 21%. For whiteleg shrimp products, the export value of processed whiteleg shrimp (HS 16) was higher than live/live/frozen white shrimp (HS 03). For black tiger shrimp products, the Netherlands preferred live / fresh / frozen black tiger shrimp (HS 03) than processed black tiger shrimp (HS 16).
Vietnamese enterprises always focus raising quality products to boost shrimp exports here.
|
Shrimp imports into the Netherlands (Value: US$ thousand) |
|||
|
Suppliers |
2015 |
2016 |
Variations (%) |
|
The world |
554,851 |
625,989 |
12.8 |
|
India |
93,331 |
110,395 |
18.3 |
|
Vietnam |
51,645 |
97,484 |
88.8 |
|
Morocco |
100,490 |
76,924 |
-23.5 |
|
Bangladesh |
53,106 |
76,390 |
43.8 |
|
Germany |
55,401 |
50,141 |
-9.5 |
|
Belgium |
66,106 |
40,975 |
-38.0 |
|
Indonesia |
22,903 |
40,115 |
75.2 |
|
Nigeria |
29,753 |
33,134 |
11.4 |
|
Ecuador |
11,871 |
19,023 |
60.2 |
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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