According to the World Trade Center (ITC), in 2016, shrimp imports into the Netherlands reached 72,023 tons; valued at US$626 million; down 1% in volume but up 13% in value compared to 2015. In the year, the average price of shrimp imported into the Netherlands reached US$8.7/kg; up 14.4% from US$7.6/kg in 2015.
The Netherlands imported mainly frozen raw shrimp (HS 030617) and processed shrimp not in air tight container (HS 160521), respectively accounting for 57% and 19% of total shrimp imports into this country. For shrimp (HS 030617), India and Bangladesh were the two largest suppliers, Vietnam ranked the third. For shrimp (HS 160521), Vietnam was the largest supplier to the Netherlands. The import value of these two products to the Netherlands in 2016 increased by 18% and 64%, respectively, from 2015.
In 2016, the top 5 largest shrimp suppliers to the Netherlands was India (accounting for 17.6% of the totals); Vietnam (accounting for 15.6%); Morocco (12.3%); Bangladesh (12.2%) and Germany (8%).
In 2016, among top 5 main shrimp suppliers to the Netherlands, shrimp imports from India, Vietnam, Bangladesh increased while imports from Morocco and Germany decreased. Shrimp imports from Vietnam in 2016 to the Netherlands increased by the most 88.8%; India and Bangladesh increased by 18.3% and 43.8%, respectively.
Of the two largest shrimp suppliers to the Netherlands (India and Vietnam), in 2016, the Netherlands tends to import more than shrimp from Vietnam because of stable quality products and Vietnamese exporters enjoy tax incentives for export here.
The Netherlands is currently the second largest shrimp importer of Vietnam in the EU. Vietnam’s exports of shrimp to the Netherlands to grow continuously in 2016. Particularly in the first 2 months of 2017, shrimp exports to this market reported a 3 digit growth compared to the same period in 2016.
The Netherlands mainly imported whiteleg shrimp from Vietnam with the proportion of 69% of total exports; black tiger shrimp accounted for 21%. For whiteleg shrimp products, the export value of processed whiteleg shrimp (HS 16) was higher than live/live/frozen white shrimp (HS 03). For black tiger shrimp products, the Netherlands preferred live / fresh / frozen black tiger shrimp (HS 03) than processed black tiger shrimp (HS 16).
Vietnamese enterprises always focus raising quality products to boost shrimp exports here.
|
Shrimp imports into the Netherlands (Value: US$ thousand) |
|||
|
Suppliers |
2015 |
2016 |
Variations (%) |
|
The world |
554,851 |
625,989 |
12.8 |
|
India |
93,331 |
110,395 |
18.3 |
|
Vietnam |
51,645 |
97,484 |
88.8 |
|
Morocco |
100,490 |
76,924 |
-23.5 |
|
Bangladesh |
53,106 |
76,390 |
43.8 |
|
Germany |
55,401 |
50,141 |
-9.5 |
|
Belgium |
66,106 |
40,975 |
-38.0 |
|
Indonesia |
22,903 |
40,115 |
75.2 |
|
Nigeria |
29,753 |
33,134 |
11.4 |
|
Ecuador |
11,871 |
19,023 |
60.2 |
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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