"European consumers enjoy the highest food safety standards in the world,” said John Dalli, Commissioner in charge of Health and Consumer Policy. “The EU's Rapid Alert System for Food and Feed is a key tool as it allows risks to be identified and removed from the European market.”
Dalli said that the RASFF system reinforces consumer confidence in the food and feed safety system.
“In 2011, we dealt with a number of important crises such as the effects of the Fukushima nuclear incident, the dioxin and the E. coli crisis. The EU managed to tackle them and the lessons we all learnt will no doubt guide us to do even better in the future."
The report highlights the strengthening of safety checks at EU borders as one of the particular successes of the last year – with almost half of the notifications related to food and feed rejected at EU borders.
Results
The report noted that in 2011, 9157 notifications in RASFF related to non-compliances with EU food legislation were reported – of which 617 concerned serious risks.
The majority (5345) of the notifications were follow-ups rather than new notifications (3812).
Out of the 3812 new notifications: 3139 concerned food, 361 concerned feed and 312 concerned food contact materials.
Some of the most reported issues were aflatoxins in feed, dried fruits and nuts and migration of chemical substances from kitchen utensils, revealed the report.
Mitigating risks
The system has also helped respond to, and mitigate, several serious foodborne outbreaks in recent years such as dioxin and E. coli crises, said the EC.
In 2011 RASFF played a key role in managing two major food safety incidences: Fukushima and E. coli.
However, the Commission also highlighted a number of important lessons must be learned following the crisis in 2011:
Enhance RASFF with the launch of iRASFF – an online notification platform which will help RASFF work faster and more efficiently than ever.
• Review existing standard operating procedures for crisis management while allowing for sufficient flexibility.
• Revise rules on traceability to increase the speed and efficiency for tracing back dangerous products and withdrawing them from the market.
• Provide dedicated trainings on food-borne investigations and outbreak management as well as hygiene in primary production for major trading partners (through the EU Better training for safer food programme and in cooperation with the European Food Safety Authority (EFSA) and the European Centre for Disease Control (ECDC)).
• Develop specific rules on seeds and sprout production.
• Improve coordination in crisis communication activities.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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