I saw a strange sight at a supermarket where I went shopping last weekend.
Lobsters--live, not frozen--from the
As the lobster is a not-so-familiar food commodity in
I took up one in my hand but returned to the shelf. Then an aged lady next to me said: "You can boil it with some pieces of ginger and a slice of lemon."
I asked her if it is a normal way of eating a lobster, and the lady answered that it was her way. It seemed to me as if consumers have already gotten used to lobsters.
I inquired a seafood buyer at the supermarket why they sell lobsters.
He responded: "We suffered a drastic decrease in the sales of seafood because of the fear about radioactive contaminated water that leaked from a nuclear power plant in
"In an effort to change the mood, we launched sale of lobsters. It made a great success," he said.
Since then, 600,000 lobsters were imported to
In a similar move, Norwegian salmon enjoyed successful sales in the Korean market under the repercussion of the fear of radioactive contamination of seafood.
In recent days, salmon came to the top in the list of popular fish in the market.
Last month, the largest salmon producer in
Previously,
It is reported, however, that salmon consumption increased in an explosive way this year.
What surprises us is the "power of concentration" of Koreans to dominate 30% of the American lobster market in such a short period of time.
Also, the consumers in
But, regrettably, the reality is that the fisheries industry in
Korean seafood buyers complain that consumers give cold shoulder even toward farmed fish from Namhae and other areas (in
The buyers entreated me to write about the safety of farmed fish and encourage the consumers to buy and eat more fish.
A question can be posed here whether the cause of consumer mistrust is solely the leak of polluted water.
Is not there mistrust toward the competence of the Korean fisheries industry as such?
At this point,
We satisfy ourselves with crying that only marine development will provide a way for future survival of
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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