I saw a strange sight at a supermarket where I went shopping last weekend.
Lobsters--live, not frozen--from the
As the lobster is a not-so-familiar food commodity in
I took up one in my hand but returned to the shelf. Then an aged lady next to me said: "You can boil it with some pieces of ginger and a slice of lemon."
I asked her if it is a normal way of eating a lobster, and the lady answered that it was her way. It seemed to me as if consumers have already gotten used to lobsters.
I inquired a seafood buyer at the supermarket why they sell lobsters.
He responded: "We suffered a drastic decrease in the sales of seafood because of the fear about radioactive contaminated water that leaked from a nuclear power plant in
"In an effort to change the mood, we launched sale of lobsters. It made a great success," he said.
Since then, 600,000 lobsters were imported to
In a similar move, Norwegian salmon enjoyed successful sales in the Korean market under the repercussion of the fear of radioactive contamination of seafood.
In recent days, salmon came to the top in the list of popular fish in the market.
Last month, the largest salmon producer in
Previously,
It is reported, however, that salmon consumption increased in an explosive way this year.
What surprises us is the "power of concentration" of Koreans to dominate 30% of the American lobster market in such a short period of time.
Also, the consumers in
But, regrettably, the reality is that the fisheries industry in
Korean seafood buyers complain that consumers give cold shoulder even toward farmed fish from Namhae and other areas (in
The buyers entreated me to write about the safety of farmed fish and encourage the consumers to buy and eat more fish.
A question can be posed here whether the cause of consumer mistrust is solely the leak of polluted water.
Is not there mistrust toward the competence of the Korean fisheries industry as such?
At this point,
We satisfy ourselves with crying that only marine development will provide a way for future survival of
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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