I saw a strange sight at a supermarket where I went shopping last weekend.
Lobsters--live, not frozen--from the
As the lobster is a not-so-familiar food commodity in
I took up one in my hand but returned to the shelf. Then an aged lady next to me said: "You can boil it with some pieces of ginger and a slice of lemon."
I asked her if it is a normal way of eating a lobster, and the lady answered that it was her way. It seemed to me as if consumers have already gotten used to lobsters.
I inquired a seafood buyer at the supermarket why they sell lobsters.
He responded: "We suffered a drastic decrease in the sales of seafood because of the fear about radioactive contaminated water that leaked from a nuclear power plant in
"In an effort to change the mood, we launched sale of lobsters. It made a great success," he said.
Since then, 600,000 lobsters were imported to
In a similar move, Norwegian salmon enjoyed successful sales in the Korean market under the repercussion of the fear of radioactive contamination of seafood.
In recent days, salmon came to the top in the list of popular fish in the market.
Last month, the largest salmon producer in
Previously,
It is reported, however, that salmon consumption increased in an explosive way this year.
What surprises us is the "power of concentration" of Koreans to dominate 30% of the American lobster market in such a short period of time.
Also, the consumers in
But, regrettably, the reality is that the fisheries industry in
Korean seafood buyers complain that consumers give cold shoulder even toward farmed fish from Namhae and other areas (in
The buyers entreated me to write about the safety of farmed fish and encourage the consumers to buy and eat more fish.
A question can be posed here whether the cause of consumer mistrust is solely the leak of polluted water.
Is not there mistrust toward the competence of the Korean fisheries industry as such?
At this point,
We satisfy ourselves with crying that only marine development will provide a way for future survival of
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
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