In QI/2017, the shortage of raw shrimp, a rise in raw shrimp prices as well as the ban on shrimp imports in Australia drove the year-on-year 0.1 percent drop in Vietnam’s shrimp exports.
In QII/2017, the domestic supply of raw materials was significantly improved, while shrimp supplies in some major producing countries and importing markets decreased. In addition, Australia step by step loosened the ban on shrimp imports, which helped Vietnam’s enterprises to boost shrimp exports in QII/2017.
Vietnams shrimp sales to most of major markets increased in the first half of this year, except for the U.S and ASEAN.
The position of top 5 biggest importers of shrimp has changed in the first half of this year. Of that, Japan outstripped the U.S to rank the 1st. The EU remained its second place. China held as the 3rd rank and the U.S dropped to the 4th rank.
Vietnam’s shrimp exports to the U.S after the good growth in the first three quarters of 2016, but then fell in QIV/2016 and continued the downward trend in QI/2017. Exports to this market recovered in QII/2017 but not enough to offset the decline in the first quarter. Therefore, exports to the market in Jan-Jun 2017 were down 7.5% to reach US$276.4 million.
The decrease in exports to the U.S was due to the impact of the DOC raising the antidumping duties on POR11, the depreciation of the dollar. In addition, strong competition from India (Vietnam's main competitor in the U.S) also partly reduced exports of Vietnamese shrimp to the market. Vietnam ranked the 5th in top largest suppliers of shrimp into the U.S, making up 7.8%.
Imports of frozen raw shrimp meat (HS code 0306170040) into the U.S picked the biggest share. India, Indonesia and Vietnam were top 3 leading suppliers of this item to the market.
Imports of frozen processed shrimp (HS code 1605211030) into the U.S made up the second largest share. Thailand, Vietnam and Indonesia top 3 largest suppliers of this item to the market.
Growth trends in the first half of this year will have a positive impact on Vietnam’s shrimp exports in the coming time. Vietnam’s shrimp exports in QII/2017 expected to continue the rise, especially when demand in markets increases sharply during Christmas and New Year.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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