The tuna retail market of Germany mainly consists of private brands, in fact these brands accounted for a market share of 70-75%. Imported canned tuna products are mainly distributed by major retailers such as Edeka - the largest food retailer in Germany, REWE supermarket chain, and discount grocery stores (Aldi and Lidl).
In the first 9 months of 2019, Germany imported 58,368 MT of processed and canned tuna. Of which more than 77% of shipments are imported from non- EU countries. Ecuador exported nearly 220 tuna container to Germany and become the largest tuna supplier for Germany in 2018. But in 2019, due to high import prices of processed and canned tuna from Ecuador, orders from Germany decreased. Specifically, import volume of canned and processed tuna from Ecuador into Germany in the first 9 months of 2019 crashed by nearly 45%, reaching 10,315 MT. As a result, Ecuador is losing market share in food services segment in this market.
Papua New Guinea is also losing market share in Germany. The country exported more than 10,847 MT of processed and canned tuna to Germany in the first 9 months in 2018. However, export volume in the same period in 2019 was only 9,753 MT, down 6%.
The Philippines and Ghana are benefiting from that. Exports of processed and canned tuna of the Philippines in the first 9 months of 2019 rose by nearly 3%, reaching more than 13 million USD. The Philippines is currently the main distributor of canned and processed tuna products for Germany, not only for tuna products for retail market segment but also for food services.
Canned and processed tuna orders from Ghana into Germany also went up by 53% over the same period, reaching 3,354 tons. The main export products of this country to Germany were canned tuna with the sized cans of 2kg and 3kg, mainly for food services.
In 2019, the export volume of processed and canned tuna from Vietnam to this market has also declined by nearly 33% over the same period in 2018. Canned and processed tuna products of Vietnam has the lowest value compared to other countries (Papua New Guinea, the Philippines and Ghana) as processed and canned tuna imported from Vietnam is subject to a high tax of 20.5%, while these countries are exempted from taxes.
In 2019, Spain - the leading tuna-processing country, is also losing market share in German market. In the first 9 months of 2019, the country exported only 2,740 MT of processed and canned tuna to Germany, less than 62% compared to the same period in 2018. This is due to the fact that Spanish suppliers have distributed to importers outside the EU. Germany imports more canned and processed products from the Netherland. The country plays the role as a transshipment hub in the EU, where containers are delivered and redistributed through warehouses and shipped to other EU markets. However, imports of processed and canned tuna from the Netherlands into Germany in 2019 also fell by 14% to 7,397 MT.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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