Below is VASEP's Press Release on the establishment of VASEP CERACO:
PRESS RELEASE
Establishment of “VASEP Sustainability Certification Advisory Council” to support and promote businesses to effectively apply sustainability certifications
Vietnam is the third largest seafood exporter in the world. Seafood export turnover increased from 1.8 billion USD in 2000 to 8.8 billion USD in 2018, and according to Vietnam's seafood development strategy to 2030, with a vision to 2045, the export value will reach 14-16 billion USD by 2030. Of which, aquaculture products contribute the majority of over 60-65% and this share will certainly continue to increase in the future.
Vietnam's seafood products (mainly shrimp and pangasius) have been exported to more than 160 markets around the world and are holding a certain position in fastidious markets such as the US, Japan, the EU, and the US. Korea, Australia…
However, with the increase in seafood production and exports, the import markets are also increasingly demanding requirements, standards and certifications to control and promote sustainable aquaculture practices.
In the past time, VASEP Association has conducted a survey and synthesized opinions of member enterprises related to some shortcomings and difficulties in some procedures and criteria when implementing ASC certification standards. The Association is also receiving active coordination from the ASC Organization regarding the recommendations that have been collected and compiled.
Determining this is an important and meaningful activity, today on May 19, 2021, at the webinar "Sustainability certifications: win-win cooperation for effective application" organized by VASEP, the Association has announced the decision to establish the VASEP Sustainability Certifications Advisory Council (VASEP CERACO) with a list of council members, operating regulations and annual action plan of 2021.
VASEP CERACO will perform 4 main functions following:
- Comment on standards and procedures for seafood certification
- Summarize difficulties and problems of member enterprises to exchange, dialogue, and propose to solve with the certificate holder
- Coordinate with parties to support capacity building of member enterprises to implement certifications
- Promote Vietnam’s certified seafood enterprises and their products
VASEP CERACO Council will support VASEP member businesses to apply well and conveniently international sustainability certifications, contributing to improving the value and position of Vietnam's seafood products in the world market, aiming to achieve the goal of seafood export reaching 14-16 billion USD by 2030.
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VIETNAM ASSOCIATION OF SEAFOOD EXPORTERS AND PRODUCERS (VASEP)
Address: No 7, Nguyen Quy Canh Road, An Phu Ward, Thu Duc City, Ho Chi Minh City, Vietnam
Tel: (+84) 28.628.10430; Fax: (+84) 28.628.10437; Email: vasephcm@vasep.com.vn
Contact: Ms. Tran Thuy Que Phuong
Email: quephuong@vasep.com.vn ; Cellphone: (+84) 903067266
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn