In the first 2 months of the year, Vietnam's cephalopod exports continued to be dominated by the changing consumption trends in the context of a serious Covid epidemic. Accordingly, the demand is still more focusing on products that are reasonably priced, easy to process, with a long self stable, suitable for processing and consumption at home such as: dried squid, dried octopus, frozen octopus ... In addition, the Tet holiday also caused a decline in raw materials supply and rising sea freight hit the export value of cephalopod.
Top 10 single import markets of Vietnam cephalopod in the 2 months were Korea, Japan, Thailand, China and Hong Kong, Italy, USA, Australia, Malaysia, Philippines and Taiwan respectively, accounting for 93% of Vietnam's total exports of cephalopod.
China, EU and the US tend to increase imports of Vietnamese cephalopod. In particular, exports to China grew the most, up 162% over the same period in 2020, exports to the EU were up 17% and to the US were 18% higher.
The main export products of Vietnam during this period were frozen octopus, frozen squid and dried squid. In which, the export value of frozen octopus and dried squid soared over the same period.
In the first two months of 2021, there were more than 200 Vietnamese enterprises exporting cephalopod. In which, the 3 companies with the largest export value are S.RUAM Vietnam Co., Ltd; Huy Nam Seafood Co., Ltd and Hop Tan Seafood Corp.
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Top 10 Vietnam’s cephalopod exporters in Jan-Feb 2021 |
|
|
No |
Company |
|
1 |
S.RUAM VIETNAM COMPANY LIMITED) |
|
2 |
HUY NAM SEAFOODS CO.,LTD |
|
3 |
HOP TAN SEAFOOD IMPORT - EXPORT CORPORATION |
|
4 |
KIHUSEA VN |
|
5 |
KIEN CUONG SEAFOOD |
|
6 |
MAI LINH CO.,LTD |
|
7 |
MINH DANG CO.,LTD |
|
8 |
HAI VIET CORPORATION |
|
9 |
PHU QUY CO.,LTD |
|
10 |
BASEAFOOD CO.,LTD |
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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