As shrimp supply from main producers in the world is still relatively large, the price of shrimp in the world has not increased. Meanwhile, trade barriers and measures to protect the domestic market from major import markets have also affected the shrimp exports of Vietnam.
In addition, the sharp rise of the dollar value compared to some other currencies has caused the importers to reduce the price of shrimp. Shrimp prices have recently tended to inch up but not enough to offset the impact of the dollar rise.
Whiteleg shrimp remained dominant in the structure of shrimp export products of Vietnam, accounting for 68.4%, while the proportions for black tiger shrimp and marine shrimp were 23.1% and 8.5% consecutively. Compared with the first nine months of 2017, the proportion of whiteleg shrimp increased while the proportion of black tiger shrimp decreased.
In the first nine months of 2018, the value of processed whiteleg shrimp exports increased by 1%, while that of black tiger shrimp fell by 7% and that of marine shrimp fell by 28% compared to the same period last year.
For whiteleg shrimp, the value of processed whiteleg shrimp (HS code 16) increased by 10% while live/fresh/frozen whiteleg shrimp (HS code 03) decreased by 5%. For black tiger shrimp, the value of processed black tiger shrimp (HS 16) decreased by 19% and that of live/fresh/frozen black tiger shrimp (HS code 03) dropped by 6%.
EU
EU is Vietnam's largest shrimp importer, accounting for 24.7% of Vietnam's total shrimp exports to markets. In the first quarter of this year, Vietnam shrimp exports to EU increased sharply in the context of shrimp export to big markets such as the US, China and Japan. However, in the third quarter of this year, shrimp exports to this market began to decline. Thanks to the positive growth in the first two quarters of this year, Vietnam shrimp exports to this market reached US$648.4 million in September, accumulating an increase of 11% over the same period in 2017.
The UK, the Netherlands and Germany are the three largest shrimp importers of Vietnam in the EU. In the first nine months of this year, shrimp exports to all three markets showed positive growth of 27.6%, 11.6% and 19.4% respectively over the same period last year.
Vietnamese shrimp still maintains competitive advantages over other EU competitors such as India and Thailand. These rivals of Vietnam are increasingly reducing exports to the EU due to issues on quality standards.
In Europe, the demand for convenience food is increasing due to busy life and time pressure. Consumers enjoy meals that are easy to prepare and easy to cook with affordable price. If businesses provide PUD shrimp products, marinated shrimp with competitive price, companies will take up a lot of opportunities in this market in the coming time.
The US
The US is Vietnam's third largest shrimp importer, accounting for 18% of Vietnam's shrimp export value to markets. After the decline from April to July this year, exports to this market has recovered in August and September this year. Export of shrimp to the US in the first nine months of this year reached $ 472.4 million, with 3% lower compared to that of the same period in 2017.
The end result of the anti-dumping duty for Vietnamese shrimp during the 12th administrative review period - POR12 (from 1 February 2016 to 31/1/2017) has been reduced to 4.58%. This positive result will help Vietnamese shrimp farmers firmly boost sales to the US market in the coming time, especially the period of buying from American importers for the demands of Tet holidays.
In addition, the US-China trade war is also an opportunity for shrimp exporters of Vietnam to promote exports to this market because the US imposed high tariffs on Chinese goods.
The US is one of the major markets of Vietnam shrimp with turnover of over US$600 million per year. As a result, the reduction of anti-dumping tax is a favorable condition for Vietnamese shrimp to increase its competitiveness in this market.
Market demand is showing signs of good movement. If Vietnam's shrimp export price and world shrimp price are improved in the coming time, shrimp exports of Vietnam in the last quarter of this year will achieve positive growth.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
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