“Finally, Mr. President, there’s catfish.
“I have filed an amendment (#2199) which would repeal a Farm Bill provision that directs USDA to create a new Catfish Inspection Office. I’m grateful for the support of my colleagues who’ve cosponsored this amendment: Senators Kerry, Ayotte, Shaheen, Coburn, Crapo, Bill Nelson, Enzi, Risch, Cantwell, Kirk, Inhofe, Whitehouse, and Cardin.
“What we’re attempting to do with this amendment is simple. This amendment puts an end to the latest attempt by southern catfish farmers to restrict catfish imports. Five years ago, a protectionist provision was snuck into the 2008 Farm Bill that requires USDA to begin inspecting catfish. As my colleagues know, USDA inspects meat, eggs, and poultry, but not seafood. Thus, a whole new government office is being developed at USDA just to inspect catfish. Catfish farmers have tried to argue that we need a Catfish Inspection Office to ensure Americans are eating safe and healthy catfish. I wholeheartedly agree that catfish should be safe for consumers. The problem is FDA already inspects catfish – just like it does ALL seafood – screening it for biological and chemical hazards. If there were legitimate food safety reasons for having USDA inspect catfish, we wouldn’t be having this discussion. Don’t take my word for it – just ask USDA. When USDA completed an internal assessment for the program in December 2010, the Department said it could not establish a ‘rational relationship’ between the Catfish Office and the risks to human health concluding, ‘There is substantial uncertainty regarding the actual effectiveness of the catfish inspection program.’ The Department of Agriculture estimates that this questionable program will come at a cost to taxpayers: $30 million just to create the office and another $14 million each year thereafter.
“The Government Accountability Office (GAO) has also extensively examined the Catfish Office. In February 2011, GAO released a report saying the Catfish Office is at ‘high risk’ for fraud waste and abuse and that it’s ‘duplicative’ of FDA’s functions and would fragment our food safety system. Just last week, GAO issued a new report simply titled ‘Responsibly For Inspecting Catfish Should Not Be Assigned to USDA’ and called upon Congress to repeal the Catfish Office.
“This isn’t the first time consumers have been hoodwinked by southern catfish farmers. When the Senate considered the 2002 Farm Bill, they slipped in an obscure provision that made it illegal to label Vietnamese catfish as ‘catfish’ in the United States. At that time, the State Department had recently reopened trade relations with Vietnam, and domestic catfish farmers in southern states found themselves competing against cheaper catfish imports. Domestic catfish farmers wanted to discourage American consumers from buying Vietnamese catfish by marketing it under its Latin name pangasius or “panga” even though it’s virtually indistinguishable from U.S.-grown catfish.
“Although the panga labeling law was enacted, it ultimately backfired on catfish farmers. Panga catfish remained popular with American consumers because it’s more affordable and tastes just as good as southern catfish. It is, after all, catfish. It was a senseless law, and my colleagues may recall that I came to the floor to fight against it. I asked the question: ‘when is a catfish not a catfish?’ Why would Congress pass a law that renames a species of catfish into something else? Now I find myself asking my colleagues to explain: when is a catfish a cow? Why would we single out catfish and put it in the same category as USDA-inspected beef? Ironically, catfish farmers are lobbying USDA to re-re-label Vietnamese ‘panga’ back to ‘catfish’ to ensure Asian imports are subject to this new USDA Catfish Office.
“There are grave trade implications if we don’t repeal the catfish program. Trade experts warn that Vietnam, the largest exporter of catfish, has an extremely persuasive case that establishing this Catfish Office would constitute a WTO violation. The WTO allows members to set their food safety standards so long as such standards are based on sound science and do not result in unjustified trade restrictions. Well, USDA and GAO already said there’s no scientific basis for the office, and USDA warns that the 2008 Farm Bill would require them to ban catfish imports until foreign countries establish ‘equivalency requirements’ which could take 5 to 7 years to complete. Asian catfish importers have signaled that a 5 to 7 year ban on catfish is a free trade violation, putting our $20 billion U.S. export market in Vietnam and China at risk of WTO retaliation. Is it worth sacrificing the export markets of our American beef producers and wheat and vegetable farmers just to protect a southern catfish industry that doesn’t want to compete? Absolutely not.
“This Catfish Office offers no legitimate food safety benefit. Its true goal is to erect trade barriers on Asian catfish imports to prop up the domestic catfish industry and make American consumers pay more for their catfish. It is time to put this issue to rest once and for all by passing my amendment.
“Therefore, Mr. President, I ask unanimous consent to proceed to S. 3240 (Farm Bill) and that McCain Amendment #2199 be made pending.”
Sen. John McCain fights wasteful, duplicative USDA catfish inspection program:
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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