“Finally, Mr. President, there’s catfish.
“I have filed an amendment (#2199) which would repeal a Farm Bill provision that directs USDA to create a new Catfish Inspection Office. I’m grateful for the support of my colleagues who’ve cosponsored this amendment: Senators Kerry, Ayotte, Shaheen, Coburn, Crapo, Bill Nelson, Enzi, Risch, Cantwell, Kirk, Inhofe, Whitehouse, and Cardin.
“What we’re attempting to do with this amendment is simple. This amendment puts an end to the latest attempt by southern catfish farmers to restrict catfish imports. Five years ago, a protectionist provision was snuck into the 2008 Farm Bill that requires USDA to begin inspecting catfish. As my colleagues know, USDA inspects meat, eggs, and poultry, but not seafood. Thus, a whole new government office is being developed at USDA just to inspect catfish. Catfish farmers have tried to argue that we need a Catfish Inspection Office to ensure Americans are eating safe and healthy catfish. I wholeheartedly agree that catfish should be safe for consumers. The problem is FDA already inspects catfish – just like it does ALL seafood – screening it for biological and chemical hazards. If there were legitimate food safety reasons for having USDA inspect catfish, we wouldn’t be having this discussion. Don’t take my word for it – just ask USDA. When USDA completed an internal assessment for the program in December 2010, the Department said it could not establish a ‘rational relationship’ between the Catfish Office and the risks to human health concluding, ‘There is substantial uncertainty regarding the actual effectiveness of the catfish inspection program.’ The Department of Agriculture estimates that this questionable program will come at a cost to taxpayers: $30 million just to create the office and another $14 million each year thereafter.
“The Government Accountability Office (GAO) has also extensively examined the Catfish Office. In February 2011, GAO released a report saying the Catfish Office is at ‘high risk’ for fraud waste and abuse and that it’s ‘duplicative’ of FDA’s functions and would fragment our food safety system. Just last week, GAO issued a new report simply titled ‘Responsibly For Inspecting Catfish Should Not Be Assigned to USDA’ and called upon Congress to repeal the Catfish Office.
“This isn’t the first time consumers have been hoodwinked by southern catfish farmers. When the Senate considered the 2002 Farm Bill, they slipped in an obscure provision that made it illegal to label Vietnamese catfish as ‘catfish’ in the United States. At that time, the State Department had recently reopened trade relations with Vietnam, and domestic catfish farmers in southern states found themselves competing against cheaper catfish imports. Domestic catfish farmers wanted to discourage American consumers from buying Vietnamese catfish by marketing it under its Latin name pangasius or “panga” even though it’s virtually indistinguishable from U.S.-grown catfish.
“Although the panga labeling law was enacted, it ultimately backfired on catfish farmers. Panga catfish remained popular with American consumers because it’s more affordable and tastes just as good as southern catfish. It is, after all, catfish. It was a senseless law, and my colleagues may recall that I came to the floor to fight against it. I asked the question: ‘when is a catfish not a catfish?’ Why would Congress pass a law that renames a species of catfish into something else? Now I find myself asking my colleagues to explain: when is a catfish a cow? Why would we single out catfish and put it in the same category as USDA-inspected beef? Ironically, catfish farmers are lobbying USDA to re-re-label Vietnamese ‘panga’ back to ‘catfish’ to ensure Asian imports are subject to this new USDA Catfish Office.
“There are grave trade implications if we don’t repeal the catfish program. Trade experts warn that Vietnam, the largest exporter of catfish, has an extremely persuasive case that establishing this Catfish Office would constitute a WTO violation. The WTO allows members to set their food safety standards so long as such standards are based on sound science and do not result in unjustified trade restrictions. Well, USDA and GAO already said there’s no scientific basis for the office, and USDA warns that the 2008 Farm Bill would require them to ban catfish imports until foreign countries establish ‘equivalency requirements’ which could take 5 to 7 years to complete. Asian catfish importers have signaled that a 5 to 7 year ban on catfish is a free trade violation, putting our $20 billion U.S. export market in Vietnam and China at risk of WTO retaliation. Is it worth sacrificing the export markets of our American beef producers and wheat and vegetable farmers just to protect a southern catfish industry that doesn’t want to compete? Absolutely not.
“This Catfish Office offers no legitimate food safety benefit. Its true goal is to erect trade barriers on Asian catfish imports to prop up the domestic catfish industry and make American consumers pay more for their catfish. It is time to put this issue to rest once and for all by passing my amendment.
“Therefore, Mr. President, I ask unanimous consent to proceed to S. 3240 (Farm Bill) and that McCain Amendment #2199 be made pending.”
Sen. John McCain fights wasteful, duplicative USDA catfish inspection program:
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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