“Finally, Mr. President, there’s catfish.
“I have filed an amendment (#2199) which would repeal a Farm Bill provision that directs USDA to create a new Catfish Inspection Office. I’m grateful for the support of my colleagues who’ve cosponsored this amendment: Senators Kerry, Ayotte, Shaheen, Coburn, Crapo, Bill Nelson, Enzi, Risch, Cantwell, Kirk, Inhofe, Whitehouse, and Cardin.
“What we’re attempting to do with this amendment is simple. This amendment puts an end to the latest attempt by southern catfish farmers to restrict catfish imports. Five years ago, a protectionist provision was snuck into the 2008 Farm Bill that requires USDA to begin inspecting catfish. As my colleagues know, USDA inspects meat, eggs, and poultry, but not seafood. Thus, a whole new government office is being developed at USDA just to inspect catfish. Catfish farmers have tried to argue that we need a Catfish Inspection Office to ensure Americans are eating safe and healthy catfish. I wholeheartedly agree that catfish should be safe for consumers. The problem is FDA already inspects catfish – just like it does ALL seafood – screening it for biological and chemical hazards. If there were legitimate food safety reasons for having USDA inspect catfish, we wouldn’t be having this discussion. Don’t take my word for it – just ask USDA. When USDA completed an internal assessment for the program in December 2010, the Department said it could not establish a ‘rational relationship’ between the Catfish Office and the risks to human health concluding, ‘There is substantial uncertainty regarding the actual effectiveness of the catfish inspection program.’ The Department of Agriculture estimates that this questionable program will come at a cost to taxpayers: $30 million just to create the office and another $14 million each year thereafter.
“The Government Accountability Office (GAO) has also extensively examined the Catfish Office. In February 2011, GAO released a report saying the Catfish Office is at ‘high risk’ for fraud waste and abuse and that it’s ‘duplicative’ of FDA’s functions and would fragment our food safety system. Just last week, GAO issued a new report simply titled ‘Responsibly For Inspecting Catfish Should Not Be Assigned to USDA’ and called upon Congress to repeal the Catfish Office.
“This isn’t the first time consumers have been hoodwinked by southern catfish farmers. When the Senate considered the 2002 Farm Bill, they slipped in an obscure provision that made it illegal to label Vietnamese catfish as ‘catfish’ in the United States. At that time, the State Department had recently reopened trade relations with Vietnam, and domestic catfish farmers in southern states found themselves competing against cheaper catfish imports. Domestic catfish farmers wanted to discourage American consumers from buying Vietnamese catfish by marketing it under its Latin name pangasius or “panga” even though it’s virtually indistinguishable from U.S.-grown catfish.
“Although the panga labeling law was enacted, it ultimately backfired on catfish farmers. Panga catfish remained popular with American consumers because it’s more affordable and tastes just as good as southern catfish. It is, after all, catfish. It was a senseless law, and my colleagues may recall that I came to the floor to fight against it. I asked the question: ‘when is a catfish not a catfish?’ Why would Congress pass a law that renames a species of catfish into something else? Now I find myself asking my colleagues to explain: when is a catfish a cow? Why would we single out catfish and put it in the same category as USDA-inspected beef? Ironically, catfish farmers are lobbying USDA to re-re-label Vietnamese ‘panga’ back to ‘catfish’ to ensure Asian imports are subject to this new USDA Catfish Office.
“There are grave trade implications if we don’t repeal the catfish program. Trade experts warn that Vietnam, the largest exporter of catfish, has an extremely persuasive case that establishing this Catfish Office would constitute a WTO violation. The WTO allows members to set their food safety standards so long as such standards are based on sound science and do not result in unjustified trade restrictions. Well, USDA and GAO already said there’s no scientific basis for the office, and USDA warns that the 2008 Farm Bill would require them to ban catfish imports until foreign countries establish ‘equivalency requirements’ which could take 5 to 7 years to complete. Asian catfish importers have signaled that a 5 to 7 year ban on catfish is a free trade violation, putting our $20 billion U.S. export market in Vietnam and China at risk of WTO retaliation. Is it worth sacrificing the export markets of our American beef producers and wheat and vegetable farmers just to protect a southern catfish industry that doesn’t want to compete? Absolutely not.
“This Catfish Office offers no legitimate food safety benefit. Its true goal is to erect trade barriers on Asian catfish imports to prop up the domestic catfish industry and make American consumers pay more for their catfish. It is time to put this issue to rest once and for all by passing my amendment.
“Therefore, Mr. President, I ask unanimous consent to proceed to S. 3240 (Farm Bill) and that McCain Amendment #2199 be made pending.”
Sen. John McCain fights wasteful, duplicative USDA catfish inspection program:
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn